Directions:
- Cook the gnocchi according to the package directions. Reserve 1/2 cup of the cooking liquid, drain the gnocchi, and return them to the pot. Add the butter, mustard, the reserved cooking water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss until the butter has melted. Fold in the parsley and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4885.47 Kcal (20454 kJ) | ||
| Calories from fat | 4282.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 475.78g | 732% | |
|---|---|---|---|
| Cholesterol | 1606.7mg | 536% | |
| Sodium | 2393.46mg | 100% | |
| Potassium | 995.15mg | 21% | |
| Total Carbs | 84.41g | 28% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 87.81g | 176% | |
| Vitamin C | 47.1mg | 78% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1890mg | 189% | |
| Amount Per 100 g | |||
| Calories | 346.24 Kcal (1450 kJ) | ||
| Calories from fat | 303.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 732% | |
|---|---|---|---|
| Cholesterol | 113.87mg | 536% | |
| Sodium | 169.63mg | 100% | |
| Potassium | 70.53mg | 21% | |
| Total Carbs | 5.98g | 28% | |
| Sugars | 0.05g | 3% | |
| Dietary Fiber | 0.11g | 6% | |
| Protein | 6.22g | 176% | |
| Vitamin C | 3.3mg | 78% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.2mg | 12% | |
| Calcium | 133.9mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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