Directions:
- Heat oil in deep skillet and add diced onion until transparent (about 5 minutes).
- Add garlic until slightly colored (1-2 minutes).
- Add drained can of diced tomatoes, crushed red pepper, and bullion.
- Heavily simmer over medium to medium low heat for 10 minutes, stirring occasionally.
- In the mean time set a salted pot of water to boil and cook Gnocchi.
- After gnocchi has cooked, add to sauce and toss for 2-3 minutes and add oregano and basil, stirring until well mixed.
- Add heavy whipping cream and simmer for 5-7 more minutes, stirring occasionally.
- Set aside to cool and serve when warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.87 Kcal (1289 kJ) | ||
| Calories from fat | 164.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 4.03mg | 0% | |
| Potassium | 61.66mg | 1% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.58 Kcal (991 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 28% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 3% | |
| Sodium | 3.1mg | 0% | |
| Potassium | 47.38mg | 1% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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