Directions:
- In a large, wide skillet, melt the butter over low heat. Add the onion and parsley and saute over medium heat until the onion turns translucent, about 10 minutes.
- Add the sun-dried tomatoes and the chicken, if using, and saute, stirring often until the chicken colors, about 2 minutes. Add the wine and keep stirring over medium heat until most of it evaporates and the chicken is cooked through, about 4 to 5 minutes more.
- Cook the gnocchi as directed above.
- Add the chicken or tomato mixture to the hot bechamel sauce and mix well. Spoon generously over the gnocchi, and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1790.42 Kcal (7496 kJ) | ||
| Calories from fat | 1014.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.69g | 173% | |
|---|---|---|---|
| Cholesterol | 640.49mg | 213% | |
| Sodium | 2456.35mg | 102% | |
| Potassium | 1911.68mg | 41% | |
| Total Carbs | 80.31g | 27% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 110.39g | 221% | |
| Vitamin C | 46.8mg | 78% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 1386.8mg | 139% | |
| Amount Per 100 g | |||
| Calories | 158.17 Kcal (662 kJ) | ||
| Calories from fat | 89.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 173% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 213% | |
| Sodium | 217mg | 102% | |
| Potassium | 168.88mg | 41% | |
| Total Carbs | 7.09g | 27% | |
| Sugars | 0.48g | 22% | |
| Dietary Fiber | 0.4g | 18% | |
| Protein | 9.75g | 221% | |
| Vitamin C | 4.1mg | 78% | |
| Iron | 0.3mg | 16% | |
| Calcium | 122.5mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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