2136 gnocchi con porro Recipes

olive oil, assorted mushrooms or 12 oz white mushrooms, sliced, salt, minced garlic, canned fat free chicken broth, broccoli, trimmed, halved, crushed red pepper flakes, frozen potato gnocchi, serve with parmesan cheese

butternut squash , peeled deseeded and cut into 1/2 inch chunks (1 small or 1/2 average sized squash will yield this amount), sun-dried tomatoes (from a jar of semi-dried tomatoes in olive oil), oil , from the jar or 2 tbsp plain olive, fresh gnocchi, feta cheese, crumbled, parmesan cheese , shavings, seasoning (suggestions given in the instructions ) or herbs, of your choice (suggestions given in the instructions)

olive oil, zucchini, quartered and sliced, yellow squash, quartered and sliced, garlic cloves, minced, salt and pepper, to taste, grape tomatoes, halved, gnocchi, fresh basil, chopped, pecorino romano cheese, grated, butter, lemon , juice of 1/2-3/4

oil, brown onion, chopped coarsely, garlic cloves, crushed, swiss brown mushrooms, sliced thinly, plain flour, dry red wine, soy sauce, vegetable stock, light sour cream, fresh oregano, coarsely chopped, fresh sage, finely chopped, fresh gnocchi

gnocchi, diced tomatoes (onion & garlic), fresh basil , torn, garlic cloves, diced

refrigerated gnocchi or 2 (9 oz) packages 1 17 . 5 ounce package shelf-stable gnocchi, olive oil, yellow onion, finely chopped, italian sausage, casings removed, garlic clove, finely chopped, baby spinach, salt, pepper, grated parmesan cheese, plus more for garnishing

frozen gnocchi, butter, oil, red pepper, sliced in strips, green pepper, sliced in strips, onion, chopped, garlic cloves, minced, sliced mushrooms, zucchini, sliced, eggplant, cubed, raw spinach, parmesan cheese, milk, salt and pepper

vegan margarine, brown onion, chopped, garlic cloves, minced, swiss brown mushrooms, chopped, button mushrooms, chopped, dried basil, salt, pepper, olive oil, skim milk, cornflour, gnocchi

potato gnocchi, heavy cream, all-purpose flour, salt, black pepper, ground nutmeg, baby spinach, whole milk ricotta cheese, shredded mozzarella cheese

thick bacon, chopped, red onion, thinly sliced, potato gnocchi, chopped flat leaf parsley, tomatoes, halved, salt, pepper, parmesan cheese (optional)

gnocchi, butter, pine nuts, garlic cloves, minced, fresh spinach , torn, salt, fresh ground black pepper, shredded parmesan cheese

frozen spinach, potato gnocchi, butter, parmesan cheese, garbanzo beans, garlic cloves, salt and pepper

gnocchi, extra virgin olive oil, butternut squash, thinly sliced, shallot, chopped, garlic cloves, vegetable broth, currants or 2 tbsp raisins or 2 tbsp dates, sage, dry, black pepper, fresh spinach, chopped, chickpeas, rinsed, balsamic vinegar

butter (more or less ), olive oil, garlic, minced, minced shallot, halved grape tomatoes, mushrooms, sliced (crimini or white button), fresh baby spinach (frozen spinach work well too, just squeeze the water out), thyme, kosher salt, pepper, fresh grated parmesan cheese, gnocchi , cooked accoring to directions (i buy from trader joes)

potato gnocchi, cottage cheese, bacon, salt (optional), fresh ground black pepper (optional)

broccoli rabe, trimmed, gnocchi, olive oil, garlic cloves, thinly sliced, salt, crushed red pepper flakes, shredded parmesan cheese

olive oil, garlic cloves, minced, chili flakes, dry white wine (good quality ), chicken broth, diced tomatoes with oregano & basil, butter (cut in cubes 1-inch), parmesan cheese, salt & pepper, gnocchi

gnocchi, asparagus, ends trimmed and chopped into three lengthways, frozen peas, olive oil, brown onion, finely sliced, cream, salt and pepper, shaved fresh parmesan cheese