280629 gnocchi bake three cheeses crispy prosciutto Recipes

extra-virgin olive oil, scallions (white and light green parts), thinly sliced on the diagonal, sliced prosciutto , torn into 1-inch pieces, eggs, whole milk, grated parmesan, black pepper, arugula (about 2 bunches), kosher salt, goat cheese, crumbled

olive oil, pancetta, cubed, red onion, peeled and finely diced, garlic cloves, crushed, chopped tomato, sun-dried tomato paste, mascarpone cheese, fresh gnocchi, fresh basil leaves, finely chopped, grated mozzarella cheese, white breadcrumb

prosciutto (thin and coarsely chopped ), minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, torn escarole (about 1 1/4 lbs.), torn radicchio (about 4 oz), cubed peeled cantaloupe, sliced almonds, toasted

prosciutto (about 1.5 oz), coarsely chopped, minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, torn escarole (about 1 1/4 lb), torn radicchio (about 4 oz), cubed peeled honeydew melon, cubed peeled cantaloupe, sliced almonds, toasted

olive oil, red onion, finely chopped, garlic, minced, minced red chile pepper, tomatoes, quartered, canned crushed tomatoes, chopped fresh basil, kalamata olives, sliced, fresh gnocchi, grated parmesan cheese

olive oil, garlic, minced, tomatoes, dried basil or 1 tsp fresh basil, to taste, tomato paste, chopped fresh parsley, salt and pepper, light cream, frozen gnocchi, grated parmesan cheese

frozen spinach, potato gnocchi, butter, parmesan cheese, garbanzo beans, garlic cloves, salt and pepper

frozen broad beans, olive oil, garlic cloves, chopped, diced tomatoes, potato gnocchi, basil, parmesan cheese

baking potatoes (8 to10 oz each), lemon juice, butter, melted, chopped fresh parsley, sea or kosher salt, ground black pepper, grated mixed parmesan , gruyere and double gloucester cheese

baking mix, milk, cheese, shredded, butter, melted or 1/4 olive oil, garlic powder

whole pitted dates, x 1/4-inch) pieces ricotta salata , parmigiano-reggiano, or feta cheese (about 1 oz), very thin slices prosciutto (about 3 oz), cut lengthwise into thirds

lean ground beef, onion, chopped, garlic clove, finely chopped, mushrooms, sliced (fresh sliced mushrooms), gnocchi (fresh ), four cheese pasta sauce (this is kept near refrigerated pasta section in grocer, it is a 4 cheese white sauce made with gorgo), mozzarella cheese, shredded, salt, pepper, marinara sauce (from jar, ragu etc.)

bertolli olive oil & garlic sauce, fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions, shredded mozzarella cheese, grated parmesan cheese, sliced fresh basil leaves, chopped walnuts, italian seasoned dry bread crumbs

frozen puff pastry, thawed, champagne mustard, parmesan cheese, dried oregano, garlic powder, sliced prosciutto, egg, lightly beaten

puff pastry, thawed, champagne mustard, parmesan cheese, freshly grated, dried oregano, garlic powder, prosciutto, thinly sliced, egg, beaten

warm water, active dry yeast (2 1/4 tsp), extra virgin olive oil, salt, all-purpose flour, olive oil, exotic mushrooms , such as chanterelle, shiitake or wood ear, rinsed well, dried and thinly sliced, prosciutto (about 4 oz), white truffle oil, soft mild goat cheese such as montrachet, crumbled (about 3/4 cup), fontina, grated (about 3/4 cup), sliced teleme cheese

potato gnocchi, cottage cheese, bacon, salt (optional), fresh ground black pepper (optional)