25000 gluten vegan blueberry cornmeal muff Recipes

gluten-free flour, mix, xanthan gum, baking soda, salt, cinnamon, nutmeg, ginger, allspice, mashed sweet potatoes, vegetable oil, agave syrup, vanilla, raisins, cranberries, walnuts (optional)

whole-grain spelt flour, oat bran, wheat bran, baking soda, fine sea salt, plain full-fat soy milk or rice and soy milk blend, vegetable oil for cooking, fresh blueberries or frozen , unthawed, plus 1/2 cup fresh blueberries or raspberries for serving, maple syrup for serving

vegan margarine, brown sugar, caster sugar, egg, beaten, rice flour, soy flour, dark chocolate, chopped, dark chocolate, melted

cornmeal, boiling water, margarine, molasses, egg, beaten, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, frozen blueberries, dry pack

cornmeal, flour, baking powder, egg, vanilla, skim milk, applesauce, blueberries

cornmeal, flour, sugar, baking powder, milk or 1 1/2 cups non-dairy coffee creamer, beaten eggs, melted butter or 1/4 cup margarine, blueberries

gluten free flour (featherlite from blue chip bakery.), gluten free baking powder (bob s red mill.), xanthan gum (blue chip bakery), granulated sugar (kirkland), unsweetened almond milk (blue diamond natural), eggs, unsalted butter, melted, gluten free vanilla (kirkland), gluten free walnuts (kirkland), gluten free chocolate chips (tropical source), spray oil (we use extra virgin olive oil in a misto sprayer.)

cornmeal, whole-wheat pastry flour, baking soda, salt, applesauce, soy milk, agave nectar, canola oil

gluten-free flour, baking powder, baking soda, salt, xanthan gum, cinnamon, nutmeg, allspice, pecans, chopped, egg substitute, water, agave syrup, cooking oil, carrot puree (about 5 medium carrots, or carrot baby food works too)

gluten-free plain flour, fine cornmeal (dry ) or 1/2 cup polenta (dry), salt, gluten-free baking powder (i use wards brand), eggs, lightly whisked, water, butter, for greasing

apple juice concentrate, thawed, prune puree or 1/2 cup prune baby food, buttermilk, eggs, all-purpose flour, baking soda, salt, cornmeal, lemon zest, grated, frozen blueberries , unthawed (divided)

blueberries (fresh or thawed frozen ), sugar, orange , juice of, ground cinnamon, all-purpose flour, yellow cornmeal, sugar, baking powder, salt , a pinch, milk, egg, at room temperature, lightly beaten, unsalted butter, melted (plus butter as needed)

gluten-free crisp rice cereal, grated parmesan cheese, gluten free yellow cornmeal, chicken legs (skin removed ), light caesar salad dressing

whole chicken, cut up, earth balance margarine or 4 tbsp butter, flour or 1 cup gluten-free, yellow cornmeal, seasoning salt, italian seasoning (actually , penzey s pasta sprinkle), chili powder, fresh ground black pepper, parmesan cheese, grated (optional), buttermilk or 1 cup rice milk

gluten-free , high-protein flour blend, cornmeal, more for dusting, sugar, xanthan gum, rapid yeast, salt, warm water, cider vinegar, eggs, room temperature, extra-virgin olive oil, high-protein flour blend, bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour

whole wheat flour, baking powder, cinnamon, soymilk, blueberries

whole grain spelt flour, oat bran, wheat bran, baking soda, fine sea salt, plain full-fat soymilk (or rice soymilk blend), vegetable oil (for cooking ), fresh blueberries or 1 cup unthawed frozen blueberries

blueberries (or thawed frozen unsweetened berries), buckwheat flour, cornmeal, all-purpose flour, sugar, baking powder, baking soda, eggs, separated, buttermilk, butter or margarine, blueberry or maple syrup