131617 gluten vanilla cake agave glaze Recipes

vanilla cake mix, white icing, jelly beans, red decorator icing

shortening, sugar, eggs, flour, milk, baking powder, vanilla, nuts, ground (optional)

butter, sugar, baking powder, salt, eggs, milk, vanilla extract, flour

all-purpose flour, baking soda, salt, low-fat buttermilk, dark-brown sugar, egg, unsalted butter melted, vanilla extract

eggs, vegetable oil, white sugar, light brown sugar , packed, vanilla, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, grated carrots, golden raisins, sugar, cream cheese, room temperature, white corn syrup, vanilla

butter , at room temp-not margarine, white sugar, pure vanilla extract, eggs, cream cheese, at room temp, white flour, baking powder, salt, dried currant, buttermilk, powdered sugar , sifted, fresh lemon juice

agave nectar, safflower oil or 1/2 cup canola oil, eggs, mashed very ripe bananas, plain greek yogurt, vanilla, gluten-free flour (pamela s or bob s), baking soda, salt, chopped nuts (optional), raisins

agave nectar, cinnamon, grapeseed oil, blanched almond flour, coconut flour, baking soda, celtic sea salt, grapeseed oil, agave nectar, eggs, vanilla extract

gluten-free flour, mix, xanthan gum, baking soda, salt, cinnamon, nutmeg, ginger, allspice, mashed sweet potatoes, vegetable oil, agave syrup, vanilla, raisins, cranberries, walnuts (optional)

gluten-free all-purpose baking flour, baking powder, baking soda, kosher salt, xanthan gum, ground cinnamon, canola oil, agave nectar, rice milk, vanilla extract, fresh blueberries

blanched almond flour (bob s red mill will not work!), celtic sea salt, baking soda, grapeseed oil, vanilla extract, agave nectar, dagoba chocolate chips

eggs, water, vanilla extract, agave nectar, blanched almond flour, celtic sea salt, baking soda, grapeseed oil, for cooking

gluten-free rolled oats, sesame seeds, golden flax seeds, chia seeds, pepitas (pumpkin seeds), chopped pecans, chopped blanched almond, organic grapeseed oil (or coconut oil, or canola oil), organic blue agave nectar

butter, sugar, eggs, german 405 flour (american all-purpose flour might work), salt, baking powder, milk (180 ml), vanilla extract (i used spice island brand)

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water

nonstick vegetable oil cooking spray, classic yellow cake mix, malibu rum, vegetable oil, vanilla flavor instant pudding and pie filling mix, mix, eggs, golden brown sugar, water, butter, malibu rum

cream cheese, powdered sugar, french vanilla flavored coffee creamer

gluten-free flour mix (see below ), brown sugar, cinnamon, gluten-free baking powder, xanthan gum, baking soda, salt, butter or margarine, cut into pieces, cold water, honey or agave, vanilla, flour mix, sorghum or chickpea flour, tapioca starch, potato starch , corn starch or arrowroot, amaranth , millet, quinoa or oat flour, fine brown rice flour, sweet rice flour, mix ingredients together until well blended. keep refrigerated until used