Irish Tea Cake with Glaze Recipe

Posted by
Rate It!
Irish Tea Cake with Glaze
Add your photo!
Ingredients
12
Count
Nutrition
666
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place currants and 1/4 cup of flour in a small bowl and mix well to cover currants. Set aside.
  3. Grease and dust a 9 inch loaf pan and cut out a piece of parchment paper to fit the bottom, line and set aside.
  4. In a large mixing bowl on medium speed cream butter, sugar and vanilla until light and fluffy.
  5. Blend in eggs, then blend in cream cheese.
  6. Mix or sift together the flour, baking powder and salt.
  7. Add a small amount of flour into butter mixture and blend well, then a small amount of buttermilk, then flour and repeat until both are well incorporated.
  8. Stir in the currants and remaining flour, mix well and spoon into prepared loaf pan.
  9. Bake for 1 hour and 30 minutes or until a toothpick stuck into the middle comes out clean.
  10. Remove and let stand in the pan for 10 minutes.
  11. The top will crack.
  12. Free up sides with a knife and invert onto a cooling rack.
  13. While still warm but not hot glaze cake and allow glaze to drip down sides.
  14. Cool to room temp and serve.
  15. Irish Whiskey laced whipped cream would be a nice touch.
  16. For the glaze just whisk together the powdered sugar and lemon juice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.1 Kcal (2789 kJ)
Calories from fat 294.12 Kcal
% Daily Value*
Total Fat 32.68g 50%
Cholesterol 80.5mg 27%
Sodium 466.53mg 19%
Potassium 1003.75mg 21%
Total Carbs 87.69g 29%
Sugars 48.8g 195%
Dietary Fiber 1.57g 6%
Protein 7.67g 15%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 389.02 Kcal (1629 kJ)
Calories from fat 171.78 Kcal
% Daily Value*
Total Fat 19.09g 50%
Cholesterol 47.01mg 27%
Sodium 272.47mg 19%
Potassium 586.22mg 21%
Total Carbs 51.21g 29%
Sugars 28.5g 195%
Dietary Fiber 0.92g 6%
Protein 4.48g 15%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 59.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top