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Gluten-Free Blueberry Muffins Recipe

Gluten-Free Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups gluten-free all-purpose baking flour
2 tsp baking powder
2 tsp baking soda
1 tsp kosher salt
1 tsp xanthan gum
1 tsp ground cinnamon
1/2 cup canola oil
2/3 cup agave nectar
2/3 cup rice milk
1 tbsp vanilla extract
1 cup fresh blueberries

Directions:

Preheat the oven to 325 degrees F. Line a standard 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, xanthan gum, and cinnamon. Add the oil, agave nectar, rice milk, and vanilla to the dry ingredients and stir until the batter is smooth. Using a plastic spatula, gently fold in the blueberries just until they are evenly distributed throughout the batter.
Pour 1/3 cup of the batter into each prepared cup, almost filling the cup. Bake the muffins on the center rack for 22 minutes, rotating the pan 180 degrees after 15 minutes. The muffin will bounce slightly when pressed and a toothpick inserted in the center will come out clean.
Let the muffins stand for 15 minutes, then transfer to a wire rack and cool completely. Store the muffins in an airtight container at room temperature for up to 3 days.
Nutritional analysis per serving:
Calories 250; Total Fat 10 g; (Sat Fat 0.7 g, Mono Fat 5.6 g, Poly Fat 2.8 g) ; Protein 2 g; Carb 40.5 g; Fiber 2 g; Cholesterol 0 mg; Sodium 455 mg

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.03 Kcal (3701 kJ)
Calories from fat	151.63 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Cholesterol	1.57mg	1%
Sodium	413.95mg	17%
Potassium	184.5mg	4%
Total Carbs	141.17g	47%
Sugars	89.12g	356%
Dietary Fiber	4.37g	17%
Protein	8.56g	17%
Vitamin C	1.4mg	2%
Iron	0.8mg	4%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	1000.52 Kcal (4189 kJ)
Calories from fat	171.61 Kcal
		% Daily Value*
Total Fat	19.07g	26%
Cholesterol	1.78mg	1%
Sodium	468.5mg	17%
Potassium	208.81mg	4%
Total Carbs	159.77g	47%
Sugars	100.87g	356%
Dietary Fiber	4.94g	17%
Protein	9.69g	17%
Vitamin C	1.6mg	2%
Iron	0.8mg	4%
Calcium	60.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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