Malibu Rum Cake and Glaze Recipe

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Malibu Rum Cake and Glaze
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  1. Cake Preparation:.
  2. Position rack in center of oven and preheat to 325 degrees F. Spray a 10-inch (12-cup) bundt pan with nonstick spray.
  3. Using an electric mixer, beat cake mix, rum, vegetable oil, pudding mix, and eggs in a large bowl for 2 minutes. Transfer batter to prepared pan.
  4. Bake until a toothpick inserted in center of cake comes out clean, about 45 minutes. Cool cake in pan for 20 minutes. Invert cake onto platter, then carefully remove pan. Allow cake to cool completely.
  5. Rum Glaze Preparation:.
  6. Meanwhile, stir sugar and water in a heavy medium saucepan over medium high heat until sugar dissolves. Add butter. Simmer until mixture thickens and is syrupy, stirring often, about 5 minutes. Remove saucepan from heat and whisk in rum. Cool glaze completely. Drizzle glaze evenly over cooled cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.11 Kcal (2998 kJ)
Calories from fat 457.99 Kcal
% Daily Value*
Total Fat 50.89g 78%
Cholesterol 74.9mg 25%
Sodium 62.38mg 3%
Potassium 56.79mg 1%
Total Carbs 39.52g 13%
Sugars 28.65g 115%
Protein 21.21g 42%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 834.14 Kcal (3492 kJ)
Calories from fat 533.47 Kcal
% Daily Value*
Total Fat 59.27g 78%
Cholesterol 87.24mg 25%
Sodium 72.66mg 3%
Potassium 66.15mg 1%
Total Carbs 46.03g 13%
Sugars 33.37g 115%
Protein 24.7g 42%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
  • 19

Good Points

  • saturated fat free,
  • low sodium

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