Bunny Cake Recipe

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Bunny Cake
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Ingredients:

  • 1 box(es) vanilla cake mix
  • 2 container whipped white icing

Directions:

  1. Cook cake as directed in two 8 inch round pans. Let them cool completely. Leave one round as is and cut the other round like the stitching on a baseball (two curves). The two outside pieces are the ears, and the middle of the cut is the bunny's bow tie. I trim it a little as needed so it looks even and fits in the rectangular tupperware container that I have. Spread the icing on the cake very carefully - that is why I call for two containers, you have to be very generous with the icing or there will be pieces of cake all mixed into the icing. Decorate with the red decorator icing, or you can try red shoelace licorice, which is the original recipe but very hard to work with. Decorate as desired with jelly beans. This year my son helped me and decided the ears needed purple jelly beans in addition to the usual pink insides of the ears. You can get as creative as you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.87 Kcal (104 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 3.52mg 1%
Sodium 22.02mg 1%
Potassium 3.39mg 0%
Total Carbs 4.08g 1%
Sugars 0.2g 1%
Protein 0.26g 1%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 374.02 Kcal (1566 kJ)
Calories from fat 129.92 Kcal
% Daily Value*
Total Fat 14.44g 1%
Cholesterol 52.93mg 1%
Sodium 331.07mg 1%
Potassium 51.01mg 0%
Total Carbs 61.29g 1%
Sugars 3.01g 1%
Protein 3.85g 1%
Iron 1mg 0%
Calcium 59.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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