53313 gluten karin almond nut loaf Recipes

flour, sugar, baking powder, salt, baking soda, cinnamon, chopped nuts, egg, applesauce, melted butter

shortcut bread mix, quick-rise yeast, warm water (120o to 130o), egg, butter, melted, divided, sugar, chopped nuts, ground cinnamon, sugar, milk, vanilla extract

brown sugar, unsalted butter, honey, all-purpose flour, chopped walnuts, flour, brown sugar, baking powder, salt, unsalted butter, softened, eggs, honey (you can substitute for maple syrup), milk, chopped mixed nuts (i used pistachios, almonds and cashew nuts)

almonds (you may blanch to remove skins if you like, i have made it both ways, smoother with the blanch, heal), water (spring ), date molasses (or to taste, called dibis in arabic, silan in hebrew sometimes called date syrup or date honey)

almond paste, sugar, egg whites, vanilla extract, bittersweet or semisweet chocolate, broken into pieces

almond paste, egg whites, slightly beaten, powdered sugar, pine nuts

sugar, eggs, self rising flour, pumpkin, oil, nutmeg, cinnamon, salt, nuts, chopped

olive oil, onion, chopped, leek, chopped, celery, chopped, garlic cloves, crushed, wholemeal flour, white wine, brazil nuts, ground hazelnuts, wholemeal breadcrumbs, rolled oats, chopped fresh mixed herbs (1 tsp dried ), natural yoghurt, salt and pepper

nonstick vegetable oil spray, whipping cream, sugar, honey, unsalted butter, grand marnier or brandy, chopped mixed nuts (such as walnuts, pecans, almonds and pine nuts)

almonds, sliced, pine nuts, flour, baking powder, salt, eggs, sugar, unsalted butter, melted (1 1/2 sticks), milk, almond extract, dried apricot, chopped

vegetable oil, onion, chopped, celery rib, chopped, mushrooms , assorted speciality such as shiitake, oyster, horse, blewits, sliced, red lentils, vegetable stock or 500 ml water, thyme, nut butter (such as almond or cashew ), garlic cloves, crushed, bread, crusts removed, milk, lemon juice, egg yolks, celery salt , to taste, fresh ground black pepper , to taste

enough club or other crackers to cover the bottom of a 15 x 10 x 1 baking pan., butter or margarine, sugar, sliced almonds or nuts of your choice, but make sure they are chopped, sliced or slivered

butter , soften, sugar, grated zest of 1 lemon, extra large eggs, beaten, whole wheat flour, baking powder, salt, juice of 1/2 lemon, milk, chopped almonds, golden raisins

unsalted butter,softened, sugar, grated zest of 1 lemon, extra-large eggs ,beaten, whole wheat flour, baking powder, salt, juice of 1/2 lemon, milk, chopped or slivered almonds, golden raisins

butter, softened, powdered sugar, vanilla extract, all-purpose flour, granulated sugar, heavy whipping cream, divided, butter, cut into 16 pieces, coarsely chopped assorted nuts, toasted (we tested with pecans, natural almonds, and lightly salted macadamia nuts), semisweet chocolate squares, finely chopped

almond meal, quinoa (cereal flakes, not whole ), brown rice flour, tapioca starch, baking powder, xanthan gum, sea salt, ground ginger, ground cinnamon, ground nutmeg, pure maple syrup, light olive oil, organic free-range eggs, beaten, bourbon vanilla, shredded zucchini, patted dry

almond meal (or grind up whole almonds very fine in the food processor), salt, baking soda, baking powder, eggs, milk, applesauce, drops liquid stevia (i prefer the sweetleaf clear extract so far, it doesn tsp have as much of a bitter aftertaste as some ), vanilla extract, grapeseed oil (you could also use walnut oil or coconut oil or organic cold-pressed canola)

potato starch (potato flour or starch in australia) or 50 g maize cornflour (us. cornstarch), baking powder , ensure gluten free, almond meal (5 oz), caster sugar (aka superfine sugar), eggs, separated, brandy (or substitute your favourite chocolate or coffee liquer or 2 tbsp use 1 tbsp of vanilla), salt