Almond Macaroon Fingers Regular And Gluten Free Recipe

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Almond Macaroon Fingers Regular And Gluten Free
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. Line 2 cookie sheets with parchment.
  3. In food processor with knife blade attached, process almond paste and sugar until combined (a few small lumps will remain). Add whites and vanilla; pulse until well combined.
  4. Spoon batter into decorating bag fitted with 1/2-inch star tip. Pipe batter into 3-inch-long fingers, 1 inch apart, onto prepared cookie sheets.
  5. Bake macaroons, on 2 oven racks, 17 to 19 minutes, rotating sheets between racks halfway through baking, until cookies start to turn golden brown on edges.
  6. Cool on cookie sheets on wire racks. Repeat.
  7. In microwave-safe cup, heat chocolate in microwave oven on High 1 minute or until soft and shiny. Remove; stir until smooth.
  8. With pastry brush, brush chocolate on half of each macaroon; let dry. If necessary, place in refrigerator 5 minutes to set chocolate. Peel cookies from parchment; store tightly covered at room temperature, with waxed paper between layers, up to 3 days or in freezer up to 1 month
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41 Kcal (172 kJ)
Calories from fat 15.19 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 0.23mg 0%
Sodium 4.05mg 0%
Potassium 19.65mg 0%
Total Carbs 6.19g 2%
Sugars 5.32g 21%
Dietary Fiber 0.3g 1%
Protein 0.7g 1%
Iron 0.1mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 366.43 Kcal (1534 kJ)
Calories from fat 135.75 Kcal
% Daily Value*
Total Fat 15.08g 3%
Cholesterol 2.05mg 0%
Sodium 36.16mg 0%
Potassium 175.61mg 0%
Total Carbs 55.3g 2%
Sugars 47.56g 21%
Dietary Fiber 2.65g 1%
Protein 6.25g 1%
Iron 1.1mg 1%
Calcium 92.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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