Mixed Nut Tartlets Recipe

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Mixed Nut Tartlets
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Roll out crust dough on lightly floured surface to 16-inch round (scant 1/8 inch thick). Cut out 3-inch rounds. Gather and reroll dough scraps. Cut out enough rounds to make 18 total. Spray 3-inch-diameter fluted tartlet pans with 1/2-inch-high sides with nonstick spray. Line prepared pans with dough rounds. Freeze crusts 15 minutes.
  2. Arrange tartlet pans on large baking sheets. Bake crusts until pale golden, piercing bottoms with toothpick if crusts bubble, about 13 minutes. Cool crusts on baking sheets.
  3. For filling: Bring cream, sugar, honey and butter to boil in heavy medium saucepan over medium heat, stirring until sugar dissolves. Boil without stirring 2 minutes. Remove from heat. Mix in Grand Marnier, then nuts. Refrigerate until filling is thick, stirring occasionally, about 45 minutes.
  4. Preheat oven to 375°F. Divide filling among prepared crusts. Bake tartlets on baking sheets until filling is golden brown and bubbles, about 12 minutes (filling may bubble over). Transfer tartlets to rack; cool 5 minutes. Using tip of small sharp knife, cut around crusts to loosen. Remove tartlets from pans. Cool completely on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.14 Kcal (336 kJ)
Calories from fat 44.92 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 6.24mg 2%
Sodium 2.16mg 0%
Potassium 39.48mg 1%
Total Carbs 8.52g 3%
Sugars 6.17g 25%
Dietary Fiber 0.63g 3%
Protein 1.2g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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