Pumpkin Nut Loaf Recipe

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Pumpkin Nut Loaf
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Ingredients
10
Count
Nutrition
1344
Calories
Total time
70
Minutes
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Ingredients:

  • 3 cups sugar
  • 3 eggs
  • 2 cups pumpkin
  • 1 cup oil
  • 1 tsp nutmeg
  • 1 tsp clove
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup nuts, chopped

Directions:

  1. Preheat oven to 350 degrees.
  2. Blend sugar and oil; add beaten eggs. Add pumpkin; then dry ingredients. Pour into 2 greased loaf pans.
  3. Bake for 1 hour to 1 hour 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1344.09 Kcal (5627 kJ)
Calories from fat 633.75 Kcal
% Daily Value*
Total Fat 70.42g 108%
Cholesterol 122.76mg 41%
Sodium 1458.85mg 61%
Potassium 466.32mg 10%
Total Carbs 166.75g 56%
Sugars 90.78g 363%
Dietary Fiber 4.53g 18%
Protein 16.67g 33%
Vitamin C 5.4mg 9%
Iron 7mg 39%
Calcium 358.8mg 36%
Amount Per 100 g
Calories 386.15 Kcal (1617 kJ)
Calories from fat 182.07 Kcal
% Daily Value*
Total Fat 20.23g 108%
Cholesterol 35.27mg 41%
Sodium 419.12mg 61%
Potassium 133.97mg 10%
Total Carbs 47.91g 56%
Sugars 26.08g 363%
Dietary Fiber 1.3g 18%
Protein 4.79g 33%
Vitamin C 1.6mg 9%
Iron 2mg 39%
Calcium 103.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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