Ingredients:
- 2 tbsp brandy (or substitute your favourite chocolate or coffee liquer or 2 tbsp use 1 tbsp of vanilla)
Directions:
- Pre-heat oven to 160°C Grease and flour a round springform tin.
- Beat egg whites until very stiff.
- In a seperate bowl, beat the 6 egg yolks and sugar together until thick. Sift in the flour, baking powder. Add the almond meal, potato flour, salt and brandy. Mix well.
- Gently fold the beaten egg whites into the torte mixture. Do not overmix.
- Pour into the tin and bake for 45 minutes or until golden in colour.
- Cool and top with icing if desired.
- NOTE: for non-alcoholic substitution use 2 tablespoons of water and brandy essence in place of the brandy or liquer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.85 Kcal (514 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 40.59mg | 2% | |
| Potassium | 72.49mg | 2% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.69g | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.21 Kcal (951 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 6% | |
|---|---|---|---|
| Cholesterol | 151.36mg | 27% | |
| Sodium | 75.07mg | 2% | |
| Potassium | 134.07mg | 2% | |
| Total Carbs | 32.98g | 6% | |
| Sugars | 23.35g | 51% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 6.83g | 7% | |
| Iron | 1.4mg | 4% | |
| Calcium | 68.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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