274537 gluten free peanut butter dipped Recipes

creamy peanut butter, unsweetened coconut milk, juice of 1 lime, red curry paste or 1/4 tsp cayenne pepper, brown sugar, kosher salt, basil leaves, chopped (optional)

onion, chopped, canola oil, garlic cloves, minced, water, creamy peanut butter, sugar, chili powder, lemon juice, soy sauce, salt

peanut butter, splenda sugar substitute, egg, vanilla (optional)

chocolate (1 pudding cup) or 3 3/4 oz vanilla pudding (1 pudding cup), fat-free whipped topping, peanut butter cereal (reese s puffs, etc), reduced-fat peanut butter, vanilla extract

caramels , unwrapped, milk or 1/4 cup light cream, peanut butter, dry roasted peanuts, coarsely chopped, apples, cored, sliced

finest fall harvest cinnamon apple preserves, jif creamy peanut butter, honey wheat braided pretzels

olive oil or vegetable oil, green onions sliced, teapoons finely chopped gingerroot, garlic finely chopped, peanut butter, chicken broth, brown sugar, cround red pepper ( cayenne), cream cheese ( softened ), assorted raw veggies and chicken nuggets or tenders and crackers

gluten free flour (featherlite from blue chip bakery.), gluten free baking powder (bob s red mill.), xanthan gum (blue chip bakery), granulated sugar (kirkland), unsweetened almond milk (blue diamond natural), eggs, unsalted butter, melted, gluten free vanilla (kirkland), gluten free walnuts (kirkland), gluten free chocolate chips (tropical source), spray oil (we use extra virgin olive oil in a misto sprayer.)

gluten free soy sauce, creamy peanut butter, honey, sesame oil, chinese hot sauce, garlic powder, white pepper

low fat vanilla yogurt, reduced fat peanut butter, raisins, cinnamon, apples, cored and cut into slices, ribs celery, trimmed and cut into sticks, pretzels

plain nonfat yogurt, powdered sugar, creamy reduced-fat peanut butter

finest fall harvest cinnamon apple preserves, jif creamy peanut butter, honey wheat braided pretzels

gluten free oatmeal or 3/4 cup rolled oats, oat bran, gluten-free flour, ground flax seeds, stevia plus, mesquite powder or 1 1/2 cups dry milk, almond butter or 1 1/2 cups peanut butter, vegetable glycerin

gluten-free flour (see gluten free flour blend), xanthan gum or 1/2 tsp guar gum, chopped walnuts, salt, ground flax seeds, ground chia seeds, butter, baking cocoa or 1/4 cup carob powder, eggs , beaten until frothy, brown sugar, pure vanilla extract, soft butter, boiling water, icing sugar, cocoa, drops peppermint extract