Gluten Free Brownies With Mint Chocolate Frosting Recipe

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Gluten Free Brownies With Mint Chocolate Frosting
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  1. Preheat oven to 375°. Grease 8x8-inch glass baking dish.
  2. Blend together well, in large bowl, first 6 ingredients.
  3. In a small pan, melt the butter and mix in the cocoa until combined well.
  4. In another bowl, beat the eggs and add the brown sugar and vanilla (but don't stir).
  5. Add the chocolate mixture and the egg mixture on top of the flour mixture and stir all together quickly.
  6. Pour into greased dish and bake for 25-30 minutes. Don’t overcook. Frost while still warm. Cool completely before cutting.
  7. Frosting:.
  8. Beat together all frosting ingredients and spread on cooled chocolate brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.68 Kcal (2155 kJ)
Calories from fat 198.45 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 81.67mg 27%
Sodium 239.9mg 10%
Potassium 236.91mg 5%
Total Carbs 72.33g 24%
Sugars 32.76g 131%
Dietary Fiber 6.85g 27%
Protein 9.96g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 358.89 Kcal (1503 kJ)
Calories from fat 138.38 Kcal
% Daily Value*
Total Fat 15.38g 34%
Cholesterol 56.95mg 27%
Sodium 167.29mg 10%
Potassium 165.2mg 5%
Total Carbs 50.44g 24%
Sugars 22.84g 131%
Dietary Fiber 4.78g 27%
Protein 6.95g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.1mg 17%
Calcium 54.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 14

Good Points

  • saturated fat free,
  • good source of fiber

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