Hot Ginger Peanut Butter Dip Recipe

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Ingredients:

Serving

2- tsp olive oil
8- medium green onions sliced
2- teapoons finely chopped gingerroot
2 - cloves of garlic finely chopped
1/2- cup peanut butter
1/2 - cup chicken broth
1- tbsp brown sugar
1/2- tsp cround red pepper ( cayenne)
1- ( 8 oz) package of cream cheese ( softened )
assorted raw veggies and chicken nuggets or tenders and crackers

Directions:

Heat oil in a 10 inch skillet over medium heat-high heat ................
Cook onions, gingerroot, and garlic in oil about 2 minutes, stirring frequently under tender...........................
Stir in remaining ingredients except veggies
Cook about 2 minutes , stirring constantly, until hot
Serve dip hot with veggies crackers and bread chunks and chiken tenders
Serves 10- 12
Note ........if the dip thickens up to much you add a few tablespoons of the chicken broth to it !!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.61 Kcal (421 kJ)
Calories from fat	76.85 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Cholesterol	7.79mg	3%
Sodium	61.91mg	3%
Potassium	113.49mg	2%
Total Carbs	4.08g	1%
Sugars	2.25g	9%
Dietary Fiber	1.03g	4%
Protein	3.12g	6%
Vitamin C	1.9mg	3%
Iron	0.3mg	2%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	267.04 Kcal (1118 kJ)
Calories from fat	203.97 Kcal
		% Daily Value*
Total Fat	22.66g	13%
Cholesterol	20.68mg	3%
Sodium	164.33mg	3%
Potassium	301.22mg	2%
Total Carbs	10.82g	1%
Sugars	5.98g	9%
Dietary Fiber	2.73g	4%
Protein	8.27g	6%
Vitamin C	5mg	3%
Iron	0.8mg	2%
Calcium	48mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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