20680 gluten choco banana Recipes

rice flour, el peto all-purpose flour, xanthan gum, gluten free baking powder, baking soda, salt, white sugar, bananas, egg, melted butter

mashed ripe bananas (2 medium), sugar, eggs, unsweetened applesauce, canola oil, orange juice, vanilla extract, gluten-free all-purpose baking flour, baking soda, xanthan gum, salt, ground cinnamon, chopped walnuts

melted butter, eggs, large beaten, salt, turbinado sugar, bananas, vanilla, walnuts

ripe bananas, mashed, brown sugar, vanilla, eggs, brown rice flour, chopped pecans, baking powder, baking soda, salt, safflower oil

blanched almond flour, celtic sea salt, baking soda, agave nectar, grapeseed oil, eggs, whisked, vanilla extract, bananas, mashed (about 1 cup)

white bean flour, sorghum flour, tapioca flour, cornstarch, xanthan gum, baking powder, baking soda, egg substitute, salt, buttermilk, mashed banana, lemon juice, margarine, white sugar, eggs, vanilla

eggs, coconut oil, bananas, dates, pitted, drops stevia, coconut flour, celtic sea salt, baking soda, walnuts, toasted and chopped

extra finely ground rice flour, potato starch, tapioca flour, xanthan gum, ground cinnamon, baking soda, baking powder, salt, butter, butter flavor shortening, sugar, eggs, room temperature, vanilla, milk, bananas, peeled and mashed, vanilla yogurt, pecans, chopped (optional), brown sugar (optional)

boiling water, chopped dates, eggs, mashed, very ripe bananas (about 4), granulated sugar, unsweetened applesauce, vanilla extract, brown rice flour, sorghum flour, baking soda, salt, ground nutmeg, butter, melted, chopped walnuts

mashed ripe bananas (2 to 3 medium), sugar, eggs, fat-free plain yogurt, canola oil, vanilla extract, millet flour, sorghum flour, tapioca flour, ground flaxseed, baking powder, baking soda, xanthan gum, chopped walnuts

banana, mashed, soymilk or 1 3/4 cups rice milk, vegetable oil, honey or 1 tbsp agave nectar, gluten-free flour (i use bob s red mill gluten-free all-purpose baking flour), baking powder, salt, chopped almonds or 1/2 cup walnuts or 1/2 cup pecans

bananas, ripe, vegetable oil, brown sugar, eggs, milk, vanilla, flour, baking powder, baking soda, chocolate chip

walnuts, chopped, bananas, firm but not too green, butter, brown sugar , packed (i used dark), cinnamon, amaretto (or just a tsp or 2 of almond extract if you don tsp want to use this), refrigerated sugar cookie dough , from a tube, cream cheese, softened, instant chocolate pudding mix, dry (it s really 5.9 oz. the 6 1/2 cup box, but zaar kept rejecting it), milk, cold, cool whip lite (or regular cool whip), semi-sweet chocolate chips

blanched almond flour, sorghum flour or 1 1/2 cups buckwheat flour or 1 1/2 cups rice flour, celtic sea salt, baking soda, gluten free baking powder, agave nectar or 1/4 cup honey, grapeseed oil or 1/4 cup coconut oil, eggs, whisked, vanilla extract, semi-sweet chocolate chips, bananas, mashed (about 1 cup)

very ripe bananas, mashed, chopped nuts, more if you like, sugar (i use splenda ), baking powder, vanilla, baking soda, eggs, salt, brown rice flour, oil

eggs, mashed very ripe bananas or 4 bananas, turbinado sugar, unsweetened applesauce, vanilla extract, oat flour, gluten-free flour, baking soda, salt, xanthan gum, cinnamon, coconut oil, melted, chopped pecans, almonds

whole wheat flour, sugar, sugar, baking powder, cocoa powder, salt, bananas (ripe and mashed ), skim milk, eggs, canola oil

nasoya silken creations tofu , chocolate flavor, bananas, peeled and cut into pieces, smooth peanut butter (organic is best ), chocolate soymilk