94318 glazed roots cinnamon walnuts Recipes

root beer, cold diet, nonfat milk, sugar-free instant vanilla pudding mix, graham cracker crust (9 inches), maraschino cherry (optional)

phyllo, x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, figs, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, cream, less-fat cream cheese, softened, fresh orange juice, honey, remaining ingredient, powdered sugar

root beer, ketchup, orange juice, worcestershire sauce, molasses, onion powder, garlic powder, ground ginger, paprika, crushed red pepper flakes, pork baby back ribs, salt, pepper

cinnamon graham crackers, chopped walnuts, butter, brown sugar, ground cinnamon

sugar, cream (or milk or 1/2 and 1/2), ground cinnamon, walnut pieces

brown sugar , packed, milk, orange rind, grated, salt, cinnamon, walnut halves, vanilla

butter or 1/2 cup margarine, brown sugar, white sugar, eggs, cinnamon, walnuts, chopped, all-purpose flour, rolled oats, baking powder, baking soda, milk, semi-sweet chocolate chips

cinnamon, flaked coconut, chopped pecans or 1/2 cup walnuts, cold butter, brown sugar, butter, softened, white sugar, eggs, vanilla, buttermilk, all-purpose flour, baking soda, salt, baking powder, coarsley chopped white chocolate, butterscotch chips or 1/2 cup chocolate-covered english toffee bar, cinnamon

eggs, oil (i used grape seed ), almond extract, white sugar, applesauce, buttermilk, mashed banana (over ripened), all-purpose flour, white whole wheat flour, baking soda, salt, nutmeg, cinnamon, walnut pieces (i keep mine in nice big pieces)

root beer (stewart s suggested), torani vanilla-flavored syrup, fresh lemon juice

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

margarine, softened, sugar, eggs, coffee, all-purpose flour, baking cocoa, baking powder, baking soda, salt, nutmeg, cinnamon, walnuts

pure maple syrup, cranberries , picked over, all-purpose flour, sugar, baking soda, salt, cinnamon, walnuts, toasted lightly and chopped fine, buttermilk, egg, unsalted butter, melted , plus addition melted butter for brushing the griddle

cream cheese, softened, sugar, vanilla extract, eggs, cinnamon, walnuts, chopped, refrigerated chocolate chip cookie dough, divided (20 oz.), semi-sweet chocolate chips, melted