Root Beer Slushies Recipe

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Root Beer Slushies
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Ingredients:

  • 2 (12 oz) bottles root beer (stewart's suggested)

Directions:

  1. In a large bowl, combine the root beer, vanilla syrup, and lemon juice; pour the mixture into a 9 square baking pan and place in the freezer.
  2. Freeze mixture for 30 minutes, or until the outer 1 edge is firm.
  3. Scoop the frozen mixture into a blender; puree for 1 minute, or until chunky and frothy.
  4. Serve in chilled glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.16 Kcal (461 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.04mg 0%
Potassium 20.88mg 0%
Total Carbs 27.95g 9%
Sugars 27.14g 109%
Vitamin C 7.9mg 13%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 171.37 Kcal (717 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.18mg 0%
Potassium 32.48mg 0%
Total Carbs 43.48g 9%
Sugars 42.22g 109%
Vitamin C 12.2mg 13%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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