Root Beer Float Recipe

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Ingredients:

Serving

4 scoops eagle brand vanilla ice cream
4 cups root beer, cold

Directions:

Pour 1/2 cold root beer into bottom of each glass. Carefully add 1 scoop of ice cream (about 1/2 cup) to each glass. Slowly fill the glass with another 1/2 cup root beer. Serve with a spoon and a straw. Eat slowly, scooping the ice cream and root beer together with your spoon, Make sure you use a straw to drink up every last bit of this delicious drink!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.94 Kcal (423 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	32mg	1%
Potassium	2.46mg	0%
Total Carbs	27.08g	9%
Sugars	27.08g	108%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	41 Kcal (172 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13mg	1%
Potassium	1mg	0%
Total Carbs	11g	9%
Sugars	11g	108%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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