Directions:
- Mix sugar, cream or milk and cinnamon in a small pan.
- Bring to a boil and boil without stirring to just barely the soft ball stage.
- Remove from heat and add nuts.
- Stir and stir.
- After a couple of minutes the syrup will cool enough and magically turn to sugar.
- Stir to break up the mass and turn onto a plate to finish cooling.
- Recipe can be doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.01 Kcal (1499 kJ) | ||
| Calories from fat | 237.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 7.51mg | 0% | |
| Potassium | 243.42mg | 5% | |
| Total Carbs | 25.82g | 9% | |
| Sugars | 20.04g | 80% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 459.18 Kcal (1922 kJ) | ||
| Calories from fat | 304.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.86g | 41% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 2% | |
| Sodium | 9.64mg | 0% | |
| Potassium | 312.21mg | 5% | |
| Total Carbs | 33.12g | 9% | |
| Sugars | 25.71g | 80% | |
| Dietary Fiber | 4.62g | 14% | |
| Protein | 13.47g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 69.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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