22737 glazed ribs cooker Recipes

  • Mustard Glazed Ribs
    pork rib rack , cut into individual ribs (about 3 lb) and
    7 More
    pork rib rack , cut into individual ribs (about 3 lb), ketchup, cider vinegar, spicy brown mustard, brown sugar, water, onion powder, hot sauce
    25 min, 8 ingredients
  • Peach Glazed Ribs
    pork back ribs, water (enough to cover the ribs) and
    18 More
    pork back ribs, water (enough to cover the ribs), brown sugar, celery rib, onion, thyme, bay leaf, dried mustard, chili flakes, canned peaches (with juice), brown sugar, apple cider vinegar, chili sauce, worcestershire sauce, garlic powder, cinnamon, salt, chili flakes, pepper, drops liquid smoke
    2 hour 10 min, 20 ingredients
  • Maple Glazed Ribs
    baby back pork ribs, maple syrup, brown sugar, ketchup and
    4 More
    baby back pork ribs, maple syrup, brown sugar, ketchup, cider vinegar, worcestershire sauce, salt, mustard powder
    1 hour 40 min, 8 ingredients
  • Sweet Jalapeño  Glazed Ribs
    baby back ribs, kosher salt, paprika, garlic powder and
    8 More
    baby back ribs, kosher salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, jalapeno jelly, cider vinegar, water, tequila, sugar
    2 hour 45 min, 12 ingredients
  • Citrus Glazed Ribs
    pork ribs, celery salt, pepper, cornstarch, brown sugar and
    6 More
    pork ribs, celery salt, pepper, cornstarch, brown sugar, salt, orange juice, lime juice, lime peel, finely shredded, lemon peel, finely shredded, fresh mint, snipped
    3 hour 10 min, 11 ingredients
  • Honey-Mustard Glazed Ribs in Oven and Broiler (Bobby Flay)
    apple cider vinegar, light brown sugar, clover honey and
    8 More
    apple cider vinegar, light brown sugar, clover honey, heaping tbsp dijon mustard, salt and freshly ground black pepper, racks st. louis style/country style pork ribs (12 ribs each), canola oil, salt and freshly ground black pepper, soy sauce, water, ginger, skin-on and sliced
    1 hour 45 min, 11 ingredients
  • Peach-Glazed Ribs
    pork baby back ribs, cut into serving-size pieces and
    8 More
    pork baby back ribs, cut into serving-size pieces, peach halves, drained, soy sauce, canola oil, honey, brown sugar, sesame seeds, toasted, garlic clove, peeled, ground ginger
    15 min, 9 ingredients
  • Molasses-Peanut Butter Glazed Ribs
    pork baby back ribs, cut into serving-size pieces and
    11 More
    pork baby back ribs, cut into serving-size pieces, chopped onion, garlic cloves, minced, cornstarch, maple syrup plus 1 tbsp, water, reduced-sodium soy sauce, light molasses, cider vinegar, minced fresh gingerroot, crushed red pepper flakes, creamy peanut butter
    10 min, 12 ingredients
  • Spicy Soy Glazed Short Ribs (Slow Cooker) Spicy Soy Glazed Short Ribs (Slow Cooker)
    beef short ribs, water and
    14 More
    beef short ribs, water, scallions, thinly sliced diagonally, garlic clove, minced, fresh ginger, peeled and minced, soy sauce, rice vinegar, molasses, brown sugar, chili-garlic sauce, hoisin sauce (or plum sauce), limes , juice of, toasted sesame oil, cayenne pepper, fresh ground black pepper, sesame seeds
    6 hour 30 min, 16 ingredients
  • Soy-Pineapple Glazed Rib Eyes Soy-Pineapple Glazed Rib Eyes
    rib eye steaks, pineapple juice, soy sauce, brown sugar and
    1 More
    rib eye steaks, pineapple juice, soy sauce, brown sugar, cornstarch
    28 min, 5 ingredients
  • Glazed Apricot Ribs or Winds Glazed Apricot Ribs or Winds
    ribs or 1 1/2 kg chicken wings, apricot nectar, soy sauce and
    3 More
    ribs or 1 1/2 kg chicken wings, apricot nectar, soy sauce, sweet chili sauce, garlic cloves, crushed, grated fresh ginger
    55 min, 6 ingredients
  • Honey Dijon glazed ribs Honey Dijon glazed ribs
    pork back ribs, mustard seeds, cooking onion, chopped and
    5 More
    pork back ribs, mustard seeds, cooking onion, chopped, apple cider vinegar, stalk celery, chopped, bay leaf, peppercorn, cracked, honey dijon mustard
    1 hour 15 min, 8 ingredients
  • Jalapeno-Glazed Rib Eyes Jalapeno-Glazed Rib Eyes
    jalapeno jelly, ketchup, rib eye steaks, 1-inch thick and
    8 More
    jalapeno jelly, ketchup, rib eye steaks, 1-inch thick, jalapeno jelly, lime juice, chili powder, ground cumin, frozen corn, thawed, red bell pepper, chopped, green onion, finely chopped, jalapeno, seeded, finely chopped
    22 min, 11 ingredients
  • Tamarind Glazed Ribs with Chayote and Mango Slaw (Aaron Sanchez) Tamarind Glazed Ribs with Chayote and Mango Slaw (Aaron Sanchez)
    ground cumin, ground coriander, sugar and
    25 More
    ground cumin, ground coriander, sugar, ground ancho chile powder, mexican cinnamon, garlic powder, ground black pepper, rack st. louis-style pork ribs (brisket bone and skirt meat removed), salt, olive oil, white onion, finely chopped, chopped ginger, stalk lemongrass, garlic, finely minced, jalapeno, finely minced, honey, chicken stock, tamarind pulp, honey, red pepper flakes, white vinegar, chayote , juilenned, red onion, thinly sliced, mango , julienned, chopped cilantro, tomato, thinly sliced, extra-virgin olive oil, limes, juiced
    2 hour 30 min, 28 ingredients
  • Sweet-Sour Balamic Glazed Ribs Sweet-Sour Balamic Glazed Ribs
    spare-rib racks , the smallest you can find (5 to 6 lb) and
    16 More
    spare-rib racks , the smallest you can find (5 to 6 lb), grapeseed or canola oil, kosher salt, flat-leaf parsley, garlic, peeled and gently crushed, thyme, balsamic vinegar , or to taste, ketchup, beer (1/2 can), honey, grainy mustard, molasses, worcestershire sauce, tobasco sauce, dark brown sugar, red onion, diced, garlic, large, minced
    3 hour 30 min, 17 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients
  • Rib of Beef Rib of Beef
    rib roast , with 2 ribs, preferably aged 24 days and
    7 More
    rib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper
    1 hour 40 min, 8 ingredients
  • Glazed Doughnut Bread Pudding Glazed Doughnut Bread Pudding
    glazed doughnuts , day old ( krispy kreme is good ), eggs and
    16 More
    glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg
    18 ingredients




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