Directions:
- Place ribs in a large roasting pan (DO NOT cut into smaller pieces; I use a large jelly roll pan with a large metal cooling rack on top).
- Sprinkle with celery salt and freshly ground pepper.
- Cover tightly with aluminum foil and bake for approximately 3 hours at 275 degrees until tender. Try against all temptation not to peek!
- Meanwhile, for the sauce, combine the cornstarch, brown sugar and salt. Stir in the lime juice and orange juice, cook and stir over medium heat until thick.
- Remove from heat and stir in the mint and lemon and lime peel.
- Remove ribs from oven and brush with some of the sauce.
- Finally move ribs to the grill to finish cooking and give them that wonderful I've been grilled all day long color. Cook for about 10 minutes on each side over an open grill at medium heat.
- Baste several times with the citrus sauce while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.6 Kcal (2041 kJ) | ||
| Calories from fat | 163.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 223.73mg | 75% | |
| Sodium | 406.94mg | 17% | |
| Potassium | 1224.79mg | 26% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 64.39g | 129% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 17.9mg | 99% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.04 Kcal (507 kJ) | ||
| Calories from fat | 40.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 28% | |
|---|---|---|---|
| Cholesterol | 55.54mg | 75% | |
| Sodium | 101.01mg | 17% | |
| Potassium | 304.03mg | 26% | |
| Total Carbs | 3.72g | 5% | |
| Sugars | 2.46g | 40% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 15.98g | 129% | |
| Vitamin C | 11mg | 74% | |
| Iron | 4.4mg | 99% | |
| Calcium | 21mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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