78965 glazed pecan coconut cookie scones Recipes
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cake and20 Morecake, spice cake mix + the ingredients called for on the pkg, chopped pecans, coconut-pecan filling, light corn syrup, sugar, evaporated milk, butter, egg yolks - slightly beaten, vanilla, flaked coconut, chopped pecans, chocolate frosting, cream cheese - softened, light corn syrup, tblspn butter, icing sugar, unsweetened cocoa powder, vanilla21 ingredients
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sugar, butter, quick rolled oats, chopped pecans and6 Moresugar, butter, quick rolled oats, chopped pecans, unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites from 2 large or extra large eggs, cookie non-stick cookie sheets, you can click on any pic on any recipe i post and it will enlarge on your screen. just don tsp use a fork on the screen10 ingredients
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bisquick heart smart mix, powdered sugar, firm butter and8 Morebisquick heart smart mix, powdered sugar, firm butter, granulated sugar, flaked coconut, bisquick heart smart mix, lemon zest (grated lemon peel), lemon juice, fat-free fat-free liquid egg product, powdered sugar, lemon juice16 min, 11 ingredients
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Pecan Cream Cheese Sconesflour, sugar, baking powder, salt, butter, cream cheese and5 Moreflour, sugar, baking powder, salt, butter, cream cheese, milk, egg yolk, pecans, chopped, egg, cold water25 min, 11 ingredients
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Coconut Bundt Cake (Patrick and Gina Neely)nonstick baking spray, for pan and13 Morenonstick baking spray, for pan, all-purpose flour, plus more for dusting, salt, baking powder, unsalted butter, room temperature, sugar, eggs, vanilla extract, coconut extract, canned unsweetened coconut milk, pineapple glaze , recipe follows, flaked coconut, powdered sugar, pineapple juice1 hour 30 min, 14 ingredients
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Pecan Pie-Glazed Pecansdark corn syrup, sugar, pecan halves, parchment paper and1 Moredark corn syrup, sugar, pecan halves, parchment paper, vegetable cooking spray5 ingredients
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Glazed Yamskaro light or dark syrup, brown sugar, butter, salt and3 Morekaro light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.9 ingredients
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Glazed Yams #2time 30 mn.serves 8, karo light, butter, salt (optional) and2 Moretime 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.45 min, 9 ingredients
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Pecan Coconut Crusted Fishfish fillets (fresh or thawed ), butter, melted, salt and11 Morefish fillets (fresh or thawed ), butter, melted, salt, cayenne pepper, chopped pecans, shredded coconut, plain breadcrumbs, pineapple tidbits, drained, mango, diced, red pepper, diced, green onions, chopped, red wine vinegar, chopped cilantro, salt35 min, 14 ingredients
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Pecan-Coconut Sweet Potaotessweet potatoes, peeled and cut into 3/4-inch cubes and8 Moresweet potatoes, peeled and cut into 3/4-inch cubes, brown sugar, flaked coconut, chopped pecans, toasted, pure vanilla extract, salt, ground cinnamon, butter, melted, marshmallow5 hour 20 min, 9 ingredients
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Pecan Coconut Topped Chocolate Cakechocolate cake mix, mayonnaise, water, eggs and3 Morechocolate cake mix, mayonnaise, water, eggs, flaked coconut, brown sugar , firmly packed, pecans, finely chopped40 min, 7 ingredients
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Pecan Bars Cookie Mixbetty crocker sugar cookie mix and18 Morebetty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .20 ingredients
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Pecan Coconut Clusterschopped pecans, crisp rice cereal, flaked coconut and1 Morechopped pecans, crisp rice cereal, flaked coconut, vanilla or white chips, melted30 min, 4 ingredients
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