Directions:
- Heat oven to 350°F.
- In small bowl, stir together 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8-inch square pan.
- Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining Bar ingredients. Pour coconut mixture over baked layer.
- Bake about 25 minutes or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
- High Altitude (3500-6500 ft): In step 2, bake crust about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2157.7 Kcal (9034 kJ) | ||
| Calories from fat | 576.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.03g | 99% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1611.76mg | 67% | |
| Potassium | 2437.43mg | 52% | |
| Total Carbs | 330.56g | 110% | |
| Sugars | 238.12g | 952% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 70.73g | 141% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 983.1mg | 98% | |
| Amount Per 100 g | |||
| Calories | 386.14 Kcal (1617 kJ) | ||
| Calories from fat | 103.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 99% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 10% | |
| Sodium | 288.44mg | 67% | |
| Potassium | 436.2mg | 52% | |
| Total Carbs | 59.16g | 110% | |
| Sugars | 42.61g | 952% | |
| Dietary Fiber | 1.08g | 24% | |
| Protein | 12.66g | 141% | |
| Vitamin C | 2.3mg | 22% | |
| Iron | 0.3mg | 10% | |
| Calcium | 175.9mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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