Coconut Bundt Cake (Patrick and Gina Neely) Recipe

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Coconut Bundt Cake (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Spray a Bundt pan with nonstick baking spray and dust with flour.
  3. In a small bowl, whisk together the flour, salt, and baking powder.
  4. In a large bowl, using a hand mixer, cream the butter and sugar together until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time. Once incorporated, add the extracts. Stir in the coconut milk and beat until combined. Slowly beat in the dry ingredients until the mixture is smooth.
  5. Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 1 hour 10 minutes. Cool cake 5 minutes before turning it out onto a rack. Let cool completely on the rack.
  6. Once the cake has cooled, ladle the glaze over the cake, and top with flaked coconut. Let glaze set before serving. Transfer the cake to a platter or serving dish and slice.
  7. Pineapple Glaze:
  8. In a mixing bowl, whisk the powdered sugar and the pineapple juice together until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1400.59 Kcal (5864 kJ)
Calories from fat 649.98 Kcal
% Daily Value*
Total Fat 72.22g 111%
Cholesterol 200.24mg 67%
Sodium 1078.7mg 45%
Potassium 2176.37mg 46%
Total Carbs 175.84g 59%
Sugars 104.02g 416%
Dietary Fiber 2.09g 8%
Protein 17.66g 35%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 410.09 Kcal (1717 kJ)
Calories from fat 190.31 Kcal
% Daily Value*
Total Fat 21.15g 111%
Cholesterol 58.63mg 67%
Sodium 315.84mg 45%
Potassium 637.23mg 46%
Total Carbs 51.49g 59%
Sugars 30.46g 416%
Dietary Fiber 0.61g 8%
Protein 5.17g 35%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 0.6mg 11%
Calcium 44.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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