134112 glazed duck pistachio red quinoa Recipes
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Quinoa Black Bean Saladquinoa, water, olive oil and11 Morequinoa, water, olive oil, fresh lime juice, or more to taste, ground cumin, ground coriander, chopped fresh cilantro, minced scallions, cooked black beans (15 1/2 oz can), diced tomatoes, diced bell peppers, minced fresh green chiles, salt and ground pepper to taste, lemon or lime wedges14 ingredients
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Quinoa Saladquinoa, water, salt, black beans, sweet corn and8 Morequinoa, water, salt, black beans, sweet corn, tomato, diced, green onions sliced thin, bell pepper, cilantro, lime, extra virgin olive oil, chili powder, cumin13 ingredients
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Quinoa, Pickled Beet and Goat Cheese Saladquinoa, salt, black pepper, garlic, white wine vinegar and6 Morequinoa, salt, black pepper, garlic, white wine vinegar, lemon juice, olive oil, green onions chopped, fresh mint leaves chopped, pickled beets chopped, goat feta cheese11 ingredients
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Pistachio Halibutpistachio nuts shelled and blended into powder, milk and2 Morepistachio nuts shelled and blended into powder, milk, filet of halibut, oat flour4 ingredients
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Pistachio Ice Cream With Almond Biscotti and Whipped Creampistachios (peeled ), milk, eggs, sugar and10 Morepistachios (peeled ), milk, eggs, sugar, heavy cream (whipped), vanilla extract, sweet butter, sugar, lemon , zest of, eggs, milk, flour, baking powder, almonds, toasted1 hour 1 min, 14 ingredients
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Pistachio Baklavapistachios, rinsed and patted dry, walnuts, sugar, divided and5 Morepistachios, rinsed and patted dry, walnuts, sugar, divided, cinnamon, phyllo dough , thawed according to directions, unsalted butter, melted, mild honey, fresh lemon juice2 hour 1 min, 8 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Pistachio Pineapple Whippistachio instant pudding, crushed pineapples with juice and3 Morepistachio instant pudding, crushed pineapples with juice, cool whip, marshmallows, or more, pecans5 ingredients
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