Pistachio Ice Cream With Almond Biscotti and Whipped Cream Recipe

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Pistachio Ice Cream With Almond Biscotti and Whipped Cream
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Ingredients
14
Count
Nutrition
580
Calories
Total time
61
Minutes
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Ingredients:

  • 1 1/4 cups pistachios (peeled )
  • 2 1/2 cups milk
  • 3 eggs
  • 1 cup sugar
  • 2 cups heavy cream (whipped)
  • 1/2 cup sweet butter
  • 1 cup sugar
  • 1 lemon , zest of
  • 3 eggs
  • 1/2 cup milk
  • 2 cups flour
  • 2 cups slivered almonds, toasted

Directions:

  1. Boil 2 cups of water add it to the bowl of pistachios and allow to blanch; drain the pistachios and rub them between a kitchen towel to peel off the skin.
  2. In a food processor blend together pistachios, milk eggs and sugar to form a thick paste.
  3. Cook over a double boiler whisking continuously till the custard thicken.
  4. Strain through a fine mesh.
  5. Fold in half the whipped cream a little at a time to make the custard nice and airy.
  6. Freeze.
  7. For the biscotti beat together the sugar and butter till fluffy (in a machine or with hand blender with whisk attachment).
  8. Add one egg at a time to make a smooth mixture.
  9. Sift the flour and add slowly to the egg and sugar mixture.
  10. Make a smooth dough.
  11. At this point, make the dough into small balls (24) and roll out into cigar shapes 1/4 of a inch thick.
  12. Place onto a baking sheet and press with your hand and flatten; sprinkle with almond slivers.
  13. Bake at 350°F for 20 minutes and remove from the oven. Allow to cool completely. Reduce oven temp to 275°F and bake again for 10 minutes till the cookie hardens. Allow to cool and store in a cool dry place in a air-tight container.
  14. Serve in a wine glass with 100 ml ice cream, 2 almond biscotti and a dollop of whipped cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.02 Kcal (2428 kJ)
Calories from fat 299.7 Kcal
% Daily Value*
Total Fat 33.3g 51%
Cholesterol 110.47mg 37%
Sodium 655.33mg 27%
Potassium 536.44mg 11%
Total Carbs 58.92g 20%
Sugars 26.23g 105%
Dietary Fiber 6.68g 27%
Protein 16g 32%
Vitamin C 3.6mg 6%
Iron 3.3mg 19%
Calcium 267.7mg 27%
Amount Per 100 g
Calories 274.06 Kcal (1147 kJ)
Calories from fat 141.61 Kcal
% Daily Value*
Total Fat 15.73g 51%
Cholesterol 52.2mg 37%
Sodium 309.65mg 27%
Potassium 253.47mg 11%
Total Carbs 27.84g 20%
Sugars 12.4g 105%
Dietary Fiber 3.15g 27%
Protein 7.56g 32%
Vitamin C 1.7mg 6%
Iron 1.6mg 19%
Calcium 126.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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