Pistachio Brittle Recipe

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Pistachio Brittle
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Ingredients
6
Count
Nutrition
339
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Place pistachios on baking sheet; bake in 300 degree F oven to keep warm while preparing candy.
  2. Combine sugar, butter, water and corn syrup in saucepan.
  3. Cook, without stirring, to soft crack stage (275 degrees F) on candy thermometer.
  4. Add lemon extract and pistachios.
  5. Pour onto foil lined baking sheet.
  6. Cool.
  7. Break into serving-size pieces.
  8. Makes approximately 36 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.4 Kcal (1421 kJ)
Calories from fat 220.93 Kcal
% Daily Value*
Total Fat 24.55g 38%
Cholesterol 40.67mg 14%
Sodium 5.18mg 0%
Potassium 215.1mg 5%
Total Carbs 28.63g 10%
Sugars 24.06g 96%
Dietary Fiber 2.05g 8%
Protein 4.29g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 498.21 Kcal (2086 kJ)
Calories from fat 324.3 Kcal
% Daily Value*
Total Fat 36.03g 38%
Cholesterol 59.7mg 14%
Sodium 7.61mg 0%
Potassium 315.75mg 5%
Total Carbs 42.02g 10%
Sugars 35.32g 96%
Dietary Fiber 3.01g 8%
Protein 6.3g 9%
Vitamin C 1.8mg 2%
Vitamin A 0.3mg 6%
Iron 1.2mg 5%
Calcium 40mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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