39730 glazed brussels bacon alm Recipes

  • Brussels Sprouts With Bacon and Pearl Onions
    bacon, minced and
    7 More
    bacon, minced, fresh brussels sprouts or 1 1/2 lbs frozen brussels sprouts, halved, pearl onions or 1 1/2 lbs frozen, butter, dry white wine, red wine vinegar (to taste), salt , to taste, ground black pepper , to taste
    20 min, 8 ingredients
  • Brussels Sprouts with Bacon and Cheese (Alton Brown)
    bacon , cut into 1/2-inch pieces, onion , julienned and
    10 More
    bacon , cut into 1/2-inch pieces, onion , julienned, kosher salt, granny smith apple, cored and chopped, recipe basic brussels sprouts , recipe follows, heavy cream, whole-grain dijon mustard, blue cheese, crumbled, freshly ground nutmeg, brussels sprouts, rinsed, water, kosher salt
    30 min, 12 ingredients
  • Maple and Dijon Glazed Brussels Sprouts
    butter, brussels sprouts, trimmed, chicken broth and
    3 More
    butter, brussels sprouts, trimmed, chicken broth, dijon mustard, maple syrup, pepper
    25 min, 6 ingredients
  • Brussels Sprouts with Glazed Red Onions
    brussels sprouts, trimmed and
    6 More
    brussels sprouts, trimmed, salt & freshly ground black pepper, to taste, unsalted butter, divided, olive oil, divided, red onion , thinly sliced lengthwise, balsamic vinegar, chopped pecans (to garnish )
    25 min, 7 ingredients
  • Brussels Sprouts With Mushroom Glaze
    brussels sprout, beef stock, lemon juice, dijon mustard and
    2 More
    brussels sprout, beef stock, lemon juice, dijon mustard, dried thyme, sliced mushroom
    10 min, 6 ingredients
  • Apricot Glazed Brussels Sprouts
    frozen brussels sprouts, reduced sugar apricot jam and
    4 More
    frozen brussels sprouts, reduced sugar apricot jam, chopped fresh dill (or 1/2 tsp dried ), lemon juice, sliced water chestnuts, drained, unsalted cashews or 2 tbsp blanched almonds, toasted
    25 min, 6 ingredients
  • Balsamic Glazed Brussels Sprouts With Pancetta
    pancetta, cut into 1/4-inch dice (about 1/2 cup) and
    6 More
    pancetta, cut into 1/4-inch dice (about 1/2 cup), extra-virgin olive oil, brussels sprouts (about 18 medium sprouts), trimmed and halved through the core, balsamic vinegar, freshly ground black pepper, unsalted butter, kosher salt
    7 ingredients
  • Glazed Salmon with Brussels Sprouts
    brussels sprouts, halved, salmon fillets (6 oz each) and
    7 More
    brussels sprouts, halved, salmon fillets (6 oz each), olive oil, divided, garlic cloves, minced, honey, chili powder, balsamic vinegar, salt, pepper
    25 min, 9 ingredients
  • Maple-Dijon Glazed Brussels Sprouts
    fresh brussels sprouts, trimmed, butter, chicken broth and
    3 More
    fresh brussels sprouts, trimmed, butter, chicken broth, dijon mustard, maple syrup, pepper
    20 min, 6 ingredients
  • Glazed Salmon with Brussels Sprouts for Two
    brussels sprouts, halved, salmon fillets (6 oz each) and
    7 More
    brussels sprouts, halved, salmon fillets (6 oz each), olive oil, divided, garlic clove, minced, honey, chili powder, balsamic vinegar, salt, pepper
    25 min, 9 ingredients
  • Bacon and Blue Brussels Sprouts
    bacon, red onion, thinly sliced, salt, water and
    4 More
    bacon, red onion, thinly sliced, salt, water, dijon mustard, brussels sprouts, trimmed , halved lengthwise, and thinly sliced, cider vinegar, crumbled gorgonzola cheese , or to taste
    30 min, 8 ingredients
  • Brussels Sprouts with Bacon Dressing
    brussels sprouts, vegetable oil, bacon, sliced and
    5 More
    brussels sprouts, vegetable oil, bacon, sliced, cider vinegar, lemon, juiced, brown sugar, salt and ground black pepper to taste, cayenne pepper
    24 min, 8 ingredients
  • Brussels Sprouts with Bacon-Horseradish Cream
    brussel sprouts, trimmed and halved and
    5 More
    brussel sprouts, trimmed and halved, bacon , crisp-cooked and finely chopped, yogurt, non-fat , fage, prepared horseradish, salt, ground pepper
    6 ingredients
  • Brussels Sprouts with Chestnuts and Bacon
    brussels sprouts, trimmed, halved and
    3 More
    brussels sprouts, trimmed, halved, bacon slices, coarsely chopped, peeled roasted chestnuts (about 1 1/4 lb) or jarred chestnuts (about 12 oz), halved, water
    4 ingredients
  • Brussels Sprouts with Bacon and Thyme
    brussels sprouts, trimmed and halved (quartered if large) and
    4 More
    brussels sprouts, trimmed and halved (quartered if large), bacon slices, finely chopped, chopped fresh thyme, salt, black pepper
    5 ingredients
  • Brussels Sprouts With Chestnuts and Double-Smoked Bacon Brussels Sprouts With Chestnuts and Double-Smoked Bacon
    brussels sprouts, stems trimmed and outer leaves removed ... and
    6 More
    brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves
    50 min, 7 ingredients
  • Balsamic Glazed Brussels Sprouts With Pancetta Balsamic Glazed Brussels Sprouts With Pancetta
    pancetta, cut into 1/4 inch dice, extra virgin olive oil and
    5 More
    pancetta, cut into 1/4 inch dice, extra virgin olive oil, brussels sprouts (about 18 medium, trimmed and halved ), balsamic vinegar, fresh ground black pepper, butter, salt
    50 min, 7 ingredients
  • Braised and Glazed Brussels Sprouts (Mark Bittman) Braised and Glazed Brussels Sprouts (Mark Bittman)
    butter or 3 tbsp extra virgin olive oil and
    4 More
    butter or 3 tbsp extra virgin olive oil, brussels sprout, trimmed, vegetable stock (may need more) or 1/2 cup white wine (may need more), salt, fresh ground black pepper
    30 min, 5 ingredients




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