Directions:
- Cook Brussels sprouts for 5-8 minutes. Drain well. Meanwhile, in a small saucepan; combine remaining ingredients, except cashews. Cook over low heat 5 minutes or until heated through. Stir occasionally. Pour over Brussels sprouts; stir gently to coat. Sprinkle with cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.84 Kcal (338 kJ) | ||
| Calories from fat | 29.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Sodium | 4.08mg | 0% | |
| Potassium | 99.03mg | 2% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.9 Kcal (623 kJ) | ||
| Calories from fat | 54.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 5% | |
|---|---|---|---|
| Sodium | 7.51mg | 0% | |
| Potassium | 182.4mg | 2% | |
| Total Carbs | 22.19g | 4% | |
| Sugars | 11.09g | 24% | |
| Dietary Fiber | 2.16g | 5% | |
| Protein | 3.15g | 3% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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