45168 glazed bacon asparagus Recipes

asparagus, cut into half, pack honey cured bacon (200 g), cut into half, toothpick

asparagus spears, trimmed, apricot preserves, low-sodium soy sauce, minced garlic, salt

uncooked whole wheat angel hair pasta, cornstarch, cold water, soy sauce, honey, peanut or canola oil, divided, sesame oil, uncooked large shrimp, peeled and deveined, fresh asparagus, trimmed and cut into 2- to 3-in. lengths, minced fresh gingerroot, garlic clove, minced, crushed red pepper flakes, sesame seeds

bacon, strips sliced in thirds, water chestnuts, spicy ketchup (heinz is good to use), brown sugar, toothpick

thick sliced bacon, flour, brown sugar, fresh ground pepper

egg, whole milk, white bread, crust trimmed and then torn into small pieces, bacon, chopped into half -inch pieces, celery, finely chopped, parsley, finely chopped, onion, finely chopped, no-salt-added ketchup, garlic, minced, low-sodium worcestershire sauce, dijon mustard, dried basil, dried thyme, nutmeg, salt and fresh pepper, to taste, lean ground beef, no-added-salt tomato paste, olive oil, sugar

sirloin tip steaks, goat cheese, beef bacon, asparagus spears, fresh

bacon, asparagus tips (top 2 inches only ), skinless, boneless chicken breasts , tendons removed, all-purpose flour, eggs, beaten, bread crumbs (coarse if possible), butter, salt and pepper

bacon strips, diced, fresh asparagus, trimmed, vinegar, sugar, tps. ground mustard, tps. pepper, salad greens of choice , torn, sliced almonds

bacon 12 strips, asparagus 16 sticks, olive oil, fresh parsley

bacon , cut into 2-inch pieces, asparagus, trimmed, sherry vinegar, extra-virgin olive oil, dijon mustard, baby arugula, almonds, toasted, kosher salt, freshly ground black pepper

dark brown sugar, paprika, garlic powder, ground cumin, dried chipotle powder, salt, fresh ground pepper, ground beef, shredded sharp cheddar cheese, bacon, cooked and crumbled, roll

bacon, dark amber agave syrup, approximately, freshly cracked black pepper (optional)

bacon, sliced, lightly packed light brown sugar, maple syrup, dijon mustard, red wine vinegar