Maple Honey Glazed Bacon Recipe

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Ingredients:

Serving

1 lb bacon, sliced
1/2 cup lightly packed light brown sugar
1 tbsp maple syrup
1 tbsp dijon mustard
2 tbsp red wine vinegar

Directions:

Bake bacon in 350 degree oven in large pan 10-15min until crisp.
Drain fat.
Mix the rest of the ingredi.
And pour over the bacon.
Make sure bacon glaze covers both sides and bake at 350 degrees until it bubbles, about 10 min.
Remove bacon from pan and place on wax paper.
Cut slices in half if desired.
Do not refrigerate or cover, but let sit at room temp until ready to serve.
It should be dry to the touch, not sticky.
If bacon is limp or sticky, bake a bit longer, about 2 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.58 Kcal (1627 kJ)
Calories from fat	266.2 Kcal
		% Daily Value*
Total Fat	29.58g	46%
Sodium	389.57mg	16%
Potassium	419.29mg	9%
Total Carbs	21.08g	7%
Sugars	20.83g	83%
Dietary Fiber	0.08g	0%
Protein	9.93g	20%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	371.07 Kcal (1554 kJ)
Calories from fat	254.2 Kcal
		% Daily Value*
Total Fat	28.24g	46%
Sodium	372.01mg	16%
Potassium	400.4mg	9%
Total Carbs	20.13g	7%
Sugars	19.89g	83%
Dietary Fiber	0.07g	0%
Protein	9.48g	20%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	22.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.