Directions:
- Preheat oven to 375 degrees.
- Arrange the bacon slices singly on a baking sheet.
- Drizzle agave over the slices and if desired, sprinkle with freshly grated black pepper.
- Bake approximately 15 minutes or until bacon is crisp. Turn slices at the halfway mark for even browning. Watch the bacon carefully while it bakes to avoid burning!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.14 Kcal (733 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 278.04mg | 12% | |
| Potassium | 83.16mg | 2% | |
| Total Carbs | 0.42g | 0% | |
| Protein | 5.46g | 11% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 26% | |
|---|---|---|---|
| Cholesterol | 66mg | 9% | |
| Sodium | 662mg | 12% | |
| Potassium | 198mg | 2% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 11% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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