52 glazed baby lemon Recipes

baby carrots, salt, butter, honey, brown sugar, lemon , juice of, fresh ground black pepper or chopped parsley, for garnish

baby carrots, butter, garlic clove, minced, jalapeno, thinly sliced and de-seeded if you don tsp like too much heat, rosemary, minced, apricot preserves, brown sugar, dijon mustard, lemon juice, kosher salt and pepper

carrot, peeled and sliced (or 1 lb baby carrots), butter, brown sugar, lemon juice, salt, tarragon

pomegranate juice, lemon juice, crisco canola oil, garlic cloves, minced, honey, salt, pomegranate juice, cornstarch, crisco canola oil, boneless skinless chicken breasts, pounded to an even thickness, baby carrots , quartered lengthwise, onion, sliced, pomegranate seeds

fresh baby carrots, butter, liquid honey, grated fresh gingerroot, frozen concentrated orange juice, lemon juice, freshly squeezed, tapioca starch or 1 1/2 tsp cornstarch, salt, white pepper

fresh baby carrots, honey, light stick butter, lemon juice, salt

baby carrots, cleaned and cooked, sugar, brown sugar, butter or margarine, lemon juice

extra virgin olive oil, jumbo shrimp, peeled and deveined, fresh lemon juice, cider vinegar, splenda no calorie artificial sweetener, crushed red pepper flakes, jalapeno, trimmed, seeded and thinly sliced, baby arugula leaves, red bell pepper, thinly sliced, mango, thinly sliced, salt, pepper

pork baby back ribs, cut into halves, soy sauce, orange juice, fresh lemon juice, garlic cloves, minced, orange marmalade, hoisin sauce

baby carrots, butter, lemon juice, maple syrup, salt, freshly ground black pepper

fresh baby carrots, jellied cranberry sauce, butter, brown sugar, fresh lemon juice, salt

flour, baking powder, oleo (margarine, may use 2 sticks), sugar, eggs, carrot baby food, vanilla extract, lemon extract, orange glaze, grated orange peel, sugar

apple butter, low sodium tamari, lemon juice, minced ginger, olive oil, raw) pork tenderloin , sliced into 12 medallions, toasted sesame seeds, baby bok choy, trimmed

salt, baby carrots, butter, honey, lemon juice, freshly ground black pepper, chopped flat-leaf parsley