Easy Glazed Carrots Recipe

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Easy Glazed Carrots
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Ingredients
4
Count
Nutrition
195
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 cups baby carrots
  • 3 tbsp honey
  • 2 tbsp brown sugar

Directions:

  1. Place about 1 inch water in medium sized saucepan and set heat to high. Once water is boiling, add carrots and cook about 8-10 minutes longer (or until tender). Drain (set aside).
  2. Add honey, brown sugar and lemon juice to the saucepan (can have heat to low to medium-low at this point). Stir until blended (just a minute or two).
  3. Add carrots and stir thoroughly so it's well coated. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.93 Kcal (816 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 142.39mg 6%
Potassium 452.33mg 10%
Total Carbs 49.62g 17%
Sugars 44.1g 176%
Dietary Fiber 5.32g 21%
Protein 1.77g 4%
Vitamin C 6.6mg 11%
Vitamin A 1.8mg 59%
Iron 1.9mg 10%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 88.17 Kcal (369 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.4mg 6%
Potassium 204.58mg 10%
Total Carbs 22.44g 17%
Sugars 19.94g 176%
Dietary Fiber 2.41g 21%
Protein 0.8g 4%
Vitamin C 3mg 11%
Vitamin A 0.8mg 59%
Iron 0.8mg 10%
Calcium 30.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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