Directions:
- Carrot Cookies:.
- Stir together flour and baking powder; set aside.
- In large saucepan, melt oleo. Remove from heat. Stir in sugar, eggs, carrots and extracts. Mix until smooth, soft dough. Cover tightly and refrigerate for at least 1 hour or up to 3 days before baking. Drop by rounded teaspoon 2 -inches apart on greased sheets. Bake at 375 for 10-12 minutes or until slightly browned and edges browned. Cool for 1 minute on sheets and remove to racks set over waxed paper. While still warm, glaze each with 1/2 teaspoon Orange Glaze.
- Orange Glaze: In medium bowl, combine orange juice and grated orange peel. Stir in confectioners sugar until thick and smooth. Makes 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.78 Kcal (3633 kJ) | ||
| Calories from fat | 248.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 43% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1436.44mg | 60% | |
| Potassium | 373.46mg | 8% | |
| Total Carbs | 151g | 50% | |
| Sugars | 95.05g | 380% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 339.04 Kcal (1419 kJ) | ||
| Calories from fat | 97.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 43% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 14% | |
| Sodium | 561.22mg | 60% | |
| Potassium | 145.91mg | 8% | |
| Total Carbs | 59g | 50% | |
| Sugars | 37.14g | 380% | |
| Dietary Fiber | 2.6g | 27% | |
| Protein | 3.21g | 16% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 22% | |
| Calcium | 97.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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