23 glaze yams Recipes

sweet potatoes, drained, mandarin orange sections, drained, raisins, maple syrup, almonds, toasted, butter

red-skinned sweet potatoes), peeled, cut into 1/4-inch-thick rounds, pure maple syrup, chilled butter , cut into 1/2-inch pieces, all purpose flour, golden brown sugar, coarsely chopped pecans

unsalted butter, light-flavored honey (i like to use local if possible), scotch whisky, dark brown sugar, sweet potatoes or 3 lbs yams, peeled and cut into 1-inch chunks, kosher salt, fresh ground black pepper, chopped walnuts (optional) or 1 cup pecans (optional)

sweet potatoes or yams (each 2 to 2 1/2 in. wide ), orange (about 2 1/2-in. diameter; 6 oz.), rinsed, orange marmalade, brandy or orange juice, butter or margarine, melted, chopped crystallized ginger, salt

chopped onion, garlic cloves, chopped, apple cider vinegar, honey, allspice berries , ground in spice mill or coffee grinder, chopped peeled fresh ginger, chopped fresh thyme, salt, ground black pepper, scotch bonnet chile or habanero chile, seeded, minced, ground cinnamon, ground nutmeg, whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 lb), olive oil, nonstick vegetable oil spray, butter, melted, honey, fresh lime juice, ground cinnamon, red-skinned sweet potatoes (yams), peeled, cut into 1/3-inch-thick rounds, mango chutney

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

cut yams in syrup (or sweet potatoes), orange marmalade, butter, flaked coconut

lemon flavoring, butter (soften), cinnamon (sprinkled), nutmeg (sprinkled), brown sugar, honey , to glaze the top with

red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks, apple cider or apple juice, golden brown sugar, butter, salt, ground allspice, dried cranberries, chopped green onions

red-skinned sweet potatoes), peeled , cut into 1-inch pieces, pure maple syrup, butter, melted, grated orange peel, dried cranberries, chopped fresh parsley

peeled, cut into 1 inch pieces (red-skinned sweet potatoes ), pure maple syrup, butter, melted, orange zest, dried cranberries, chopped fresh parsley

red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, dijon mustard, honey, butter, minced shallots (about 4), swiss chard, stems trimmed , leaves torn into bite-size pieces, ground nutmeg

red-skinned sweet potatoes (yams), peeled , cut into 1-inch pieces, golden brown sugar, butter, ground cinnamon, salt, ground nutmeg, ground ginger, marshmallows, sliced almonds

peeled and cut into 1/4-inch chunks (or sweet potatoes ), salt , to taste, pure maple syrup, unsalted butter , plus, unsalted butter, chilled, cut into 1/2-inch pieces, divided, all-purpose flour, light brown sugar , packed, pecans, coarsely chopped

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, allspice, granulated sugar, light brown sugar , firmly packed, vegetable oil, egg whites, carrot, shredded, low-fat buttermilk, carrot juice, powdered sugar, orange juice, orange zest, grated