Sweet Potatoes and Greens with Honey-Mustard Glaze Recipe

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Sweet Potatoes and Greens with Honey-Mustard Glaze
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Ingredients:

Directions:

  1. Steam potatoes until just tender, about 10 minutes. Cool. (Can be made 3 hours ahead. Let stand at room temperature.)
  2. Blend mustard and honey in small bowl. Melt butter in heavy large skillet over medium-high heat. Add shallots and sauté until fragrant, about 1 minute. Add chard; toss until barely wilted, about 2 minutes. Add potatoes and mustard mixture; toss until heated, about 2 minutes. Season with nutmeg, salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.92 Kcal (954 kJ)
Calories from fat 37.03 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 10.12mg 3%
Sodium 332.4mg 14%
Potassium 872.46mg 19%
Total Carbs 45.28g 15%
Sugars 16.92g 68%
Dietary Fiber 6.81g 27%
Protein 5.42g 11%
Vitamin C 27.4mg 46%
Vitamin A 1.6mg 52%
Iron 3.4mg 19%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 85.26 Kcal (357 kJ)
Calories from fat 13.85 Kcal
% Daily Value*
Total Fat 1.54g 6%
Cholesterol 3.79mg 3%
Sodium 124.35mg 14%
Potassium 326.38mg 19%
Total Carbs 16.94g 15%
Sugars 6.33g 68%
Dietary Fiber 2.55g 27%
Protein 2.03g 11%
Vitamin C 10.2mg 46%
Vitamin A 0.6mg 52%
Iron 1.3mg 19%
Calcium 36.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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