4668 glaz sprouts Recipes

fresh brussels sprouts, bacon , fried crisp, pine nuts, nutmeg (if desired, grate fresh nutmeg over dish before serving instead of using nutmeg from a can)

brussels sprouts, butter, garlic clove, crushed, freshly grated parmesan cheese

olive oil, garlic cloves, minced, brussels sprout, trimmed , leaves pulled off, cores quartered, lemon pepper, sea salt (optional), lemon zest, minced (a generous teaspoon)

olive oil, garlic clove (mashed ), brussels sprouts, parmesan cheese (optional)

frozen brussels sprouts, water, black pepper , to taste, cheddar cheese, shredded (we prefer sharp)

extra virgin olive oil, divided, brussels sprouts, trimmed , cut in half lengthwise, garlic cloves, chopped, low sodium chicken broth, cannellini, drained (white kidney beans), butter, coarsely grated young pecorino cheese , about 4 oz (such as a young pecorino toscano)

baby carrots, whole ,par cooked, brussels sprout, trimmed and par cooked, olive oil, salt and pepper

brussels sprouts, olive oil, kosher salt, fresh ground black pepper

brussels sprouts, cut in half, butter, honey, dijon mustard, onion powder, dill weed

fresh brussels sprout, butter, olive oil, french onion soup mix (1 packet), water, salt and pepper

brussels sprouts, halved, bacon , strips cut into 1/2-inch pieces, chopped onion, sliced fresh mushrooms, chicken broth, salt, pepper

brussels sprouts (fresh or frozen ), water or 1 cup fat free broth, low sodium soy sauce, minced fresh ginger, minced garlic cloves, splenda granular or 1/2-1 tsp sugar, red pepper flakes

telegraph cucumber , quartered lengthwise and sliced thinly (english, about 500 g), red onion, peeled, halved and sliced thinly, bean sprouts, fresh mint, chopped, fresh coriander, chopped, lime juice, peanut oil, sweet chili sauce, fish sauce

brussels sprouts , cut in half lengthwise, bacon, pepper, sour cream, whole grain mustard, brown sugar, salt and pepper

bacon, yellow onion, thinly sliced, salt (or to taste), water, dijon mustard, brussels sprout, trimmed, halved and very thinly sliced, cider vinegar

brussels sprouts, double cream, parmesan cheese, grated, salt and pepper, to taste

brussels sprouts, bacon, finely diced, hazelnuts, toasted and chopped, kosher salt, fresh ground black pepper