246164 gingered chicken meatball soup brown Recipes

chicken broth , 1 of those cups seperate, water, brown rice, onion (chopped ), celery ribs (chopped ), mushroom (chopped ), baby carrots (chopped ), chicken breasts (cubed ), salt, garlic clove, parsley, basil, bay leaf

chicken thighs, water, ghee (see recipe) or 1 tsp butter, garlic cloves, peeled and minced, yellow onion, medium, peeled and chopped, celery ribs, chopped, carrots, chopped, turmeric, coriander seed, ground, red pepper flakes, cumin, ground, cardamom, ground, dried ginger, ground, salt, chopped fresh coriander, fresh ground pepper

chicken breast, chicken breast, canned sliced mushrooms, low-fat cream of mushroom soup, brown rice

chicken, cut up , deboned and diced, no-sugar-added peanut butter, habanero pepper, minced, green onion, washed and chopped, onions, peeled and chopped, tomatoes, blanched, peeled, de-seeded and chopped, red palm oil, salt & freshly ground black pepper

butter, cubed, carrots, finely chopped, celery ribs, finely chopped, onion, finely chopped, king arthur unbleached all-purpose flour, seasoned salt, curry powder, fat-free evaporated milk, half-and-half cream, reduced-sodium chicken broth, cubed cooked chicken breast, cooked brown rice

salt, sugar, dried basil, garlic powder, ground ginger, ground cumin, onion powder, dried thyme, cayenne, white pepper, allspice, ground cardamom, ground dill seed, ground nutmeg, black pepper, ground sage, flour, chicken pieces, vegetable oil, chopped onions, in all, minced fresh ginger, chicken stock, in all

chicken stock , home made or store bought, diced onion, diced celery, minced garlic, dried egg noodles, cooked to al dente, chopped fresh tarragon leaves, chopped fresh parsley leaves, lemon halves, for serving

brown chicken stock, uncooked vermicelli, broken into 1-inch pieces, salt, freshly ground black pepper

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

cubed peeled sweet potato, chopped onion, diced red bell pepper, garlic cloves, minced, jalapeno pepper, seeded and minced, chopped cooked chicken breast (about 8 oz), bottled salsa, ground cumin, fat-free , less-sodium chicken broth, healthy choice chicken with rice soup or any less-sodium chicken-and-rice soup, undiluted, black beans, drained, creamy peanut butter

chicken breasts baked, brown rice uncooked, cream of chicken soup, mayonnaise, broccoli, cheddar cheese shredded

brown sugar, water, cornstarch, cider vinegar, pineapple juice, soy sauce, vegetable oil, ground ginger, chicken, cut into serving pieces, excess fat and skin trimmed

chicken breasts cooked, trimmed, chicken broth, cream of chicken soup, cream of potato soup, pinto beans drained, rotel (mexican festival), whole kernel corn drained, salt, pepper, garlic powder, cumin, chili powder, tortilla chips, colby/monterey jack cheese, cilantro, stalk green onion

condensed chicken noodle soup, condensed cream of chicken soup, water, to taste (i use 1-2 empty soup cans full )

chicken breasts, cream of mushroom soup (healthy request), cream of chicken soup (healthy request), fresh cilantro (chopped ), reduced-sodium taco seasoning mix, chili powder, diced green chilies, rotel tomatoes, onion, garlic powder, cumin

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish

chicken,whole or chicken breast., cilantro, onion, cream of chicken soup, chicken broth, crushed tomatoes, tomato,diced, sweet corn, red pepper, enchilada seasoning to taste, garlic,minced, chilli powder and comino to taste