Chicken Noodle Soup Recipe

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Chicken Noodle Soup
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Ingredients:

Directions:

  1. Bring Brown Chicken Stock to a simmer in a medium saucepan. Add pasta; cook 8 minutes or until al dente. Stir in salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.18 Kcal (846 kJ)
Calories from fat 27.04 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 9mg 3%
Sodium 866.19mg 36%
Potassium 317.85mg 7%
Total Carbs 35.33g 12%
Sugars 10.82g 43%
Dietary Fiber 1.17g 5%
Protein 9.01g 18%
Iron 0.6mg 3%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 61.34 Kcal (257 kJ)
Calories from fat 8.2 Kcal
% Daily Value*
Total Fat 0.91g 5%
Cholesterol 2.73mg 3%
Sodium 262.79mg 36%
Potassium 96.43mg 7%
Total Carbs 10.72g 12%
Sugars 3.28g 43%
Dietary Fiber 0.35g 5%
Protein 2.73g 18%
Iron 0.2mg 3%
Calcium 7.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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