Chicken Noodle Soup (Alton Brown) Recipe

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Ingredients:

Serving

4 cups chicken stock , home made or store bought
3/4 cup diced onion
3/4 cup diced celery
1 tbsp minced garlic
2 oz dried egg noodles, cooked to al dente
1/2 tsp finely chopped fresh tarragon leaves
2 tsp finely chopped fresh parsley leaves
lemon halves, for serving

Directions:

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.73 Kcal (669 kJ)
Calories from fat	27.02 Kcal
		% Daily Value*
Total Fat	3g	5%
Cholesterol	19.17mg	6%
Sodium	363.3mg	15%
Potassium	394.01mg	8%
Total Carbs	23.75g	8%
Sugars	6.69g	27%
Dietary Fiber	1.47g	6%
Protein	9.85g	20%
Vitamin C	4.2mg	7%
Iron	0.7mg	4%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	52.2 Kcal (219 kJ)
Calories from fat	8.83 Kcal
		% Daily Value*
Total Fat	0.98g	5%
Cholesterol	6.26mg	6%
Sodium	118.73mg	15%
Potassium	128.76mg	8%
Total Carbs	7.76g	8%
Sugars	2.19g	27%
Dietary Fiber	0.48g	6%
Protein	3.22g	20%
Vitamin C	1.4mg	7%
Iron	0.2mg	4%
Calcium	10.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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