5605 gingerbread spoon slow Recipes

slow cooker chickpeas, cooled , recipe follows, garlic, minced, kosher salt, freshly squeezed lemon juice, water, tahini, stirred well, extra-virgin olive oil, plus extra for serving, powdered sumac , optional, water, dry chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

active dry yeast, warm water (100 to 110 degrees ), white sugar, shortening, caraway seed, salt, ground nutmeg, milk, egg, all-purpose flour

extra-fine-grind white cornmeal, baking soda, fine sea salt, well-shaken buttermilk, eggs, lightly beaten, unsalted butter, melted

cold unsalted butter , cut into pieces, sugar, vanilla, all-purpose flour, baking soda, salt, slightly rounded, fruit preserves (your choice )

egg whites, egg yolks, sugar, cognac, apricot brandy, fine granulated sugar, heavy cream

beef, ground, onion, chopped, green pepper, chopped, garlic clove, minced, chili powder, canned tomatoes, kernel corn, salt, pepper, kidney beans, cooked, milk, butter, salt, cornmeal, cheddar cheese, grated, egg, beaten

active dry yeast, water (105-115f), vegetable oil, sugar, egg, beaten, self-rising flour (see note below ), warm milk or 2 cups water (105-115f)

steaks, cut into medium size chunks, tomatoes, mashed with juice, garlic cloves, chopped, onion, chopped, lipton onion soup mix, rosemary, thyme, salt and pepper, flour , for dredging

warm water (110 degree f), dry yeast, sugar, melted margarine, egg, beaten, self rising flour

lean ground beef, dehydrated onion, beef bouillon powder, onion powder, parsley, brown sugar, garlic powder, quick-cooking oats, water, sour cream, eggs, beaten, parmesan cheese, grated

soy sauce (or braggs aminos), dark sesame oil, hoisin sauce, honey (or sugar or agave syrup), thai sweet chili sauce, orange zest, finely chopped, ginger, minced, cilantro, chopped (or parsley or chives if you don tsp like cilantro or use them all!)

butter or 1 tsp margarine, cornmeal, sugar, salt, boiling water, low-fat milk, eggs, baking powder

dry yeast, lukewarm water, oil, self-rising flour, sugar, egg

refrigerated buttermilk biscuits, tomato sauce, green onion, chopped pepperoni, green bell pepper, grated mozzarella cheese

baby back ribs, olive oil, dry rub (we like rendezvous , memphis rub), barbeque sauce (i mix several favorites), heavy duty foil

onion, garlic cloves, yellow cornmeal, baking powder, salt, milk, eggs, unsalted butter, softened, an 8-oz container sour cream, coarsely grated cheddar (about 4 oz)

cream-style corn, milk, shortening, eggs, slightly beaten, cornmeal, baking soda, baking powder, salt, diced green chilies, drained, shredded cheddar cheese