234984 gingerbread souffles with vanilla sauce Recipes

low-fat milk, sugar, cornstarch, egg yolk, vanilla extract, butter

gingerbread cake and cookie mix, instant vanilla pudding and pie filling, toffee bits, caramel sauce, apricot jam, have on hand, milk, eggs, maraschino cherries

gingerbread cake mix, eggnog (not low fat ), vanilla instant pudding mix, heavy cream, sugar, vanilla extract, dried sweetened cranberries, chopped (optional), gingersnap crumbs (optional)

gingerbread cake , day-old, cut into 1/4-inch slices, dried cranberries, eggs, whole milk, heavy cream, granulated sugar, dark brown sugar , packed, ground cinnamon, ground ginger, salt, vanilla extract

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

flour, sugar, butter, coarsely chopped pecans, baking soda, ginger, cinnamon, salt, buttermilk, light molasses, pumpkin puree (canned ok), egg, butter, light brown sugar, light corn syrup, whipping cream, vanilla ice cream (optional), toasted chopped pecans (optional)

whipping cream, light brown sugar, ground cinnamon, ground nutmeg, salt, vanilla bean , split lengthwise, butter

sugar, light brown sugar, all-purpose flour, ground nutmeg, egg, butter, whipping cream, vanilla extract

vanilla bean, split, water, sugar, cornstarch, salt, butter or margarine, grated lemon rind, fresh lemon juice

low-fat milk, powdered milk, powdered milk, cornstarch, granulated sugar, vanilla, nutmeg, half-and-half cream , reduced fat, egg, strawberries, blueberries

gingerbread mix, half-and-half (can substitute milk), cinnamon, ground ginger, golden raisin, water, dark brown sugar , packed, butter, vanilla, cream or vanilla ice , to serve, chopped candied ginger (to garnish ) (optional)

egg yolks, lightly beaten, whole milk, sugar, vanilla extract, salt, sugar, egg yolks, lightly beaten, all-purpose flour, reduced-fat milk, sugar, butter, grand marnier (orange-flavored liqueur), vanilla extract, egg whites, cream of tartar, salt, sugar

vanilla ice cream, softened slightly, molasses, ground ginger (to taste), gingerbread cookies, broken into small pieces (pepperidge farm gingermen or gingersnaps)

gingerbread-flavored syrup, vanilla-flavored syrup, cold milk

vanilla vodka, hazelnut-flavored liqueur (recommended : frangelico), butterscotch schnapps, ice cubes, ginger beer (recommended : reed s ginger brew), dark rum, gingerbread man cookie (recommended : pepperidge farm), for garnish