Directions:
- Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.
- Place the pudding mix in a large bowl. Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.
- Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or a large glass bowl. Spread 1/2 of the eggnog pudding over the gingerbread, then spread 1/2 of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread, pudding, and whipped cream.
- Refrigerate 6 hours or overnight. Sprinkle the top with the cranberries and cookie crumbs before serving. Makes about 20 small servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.18 Kcal (411 kJ) | ||
| Calories from fat | 55.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 13% | |
| Sodium | 54.99mg | 2% | |
| Potassium | 78.13mg | 2% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.17 Kcal (729 kJ) | ||
| Calories from fat | 98.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 10% | |
|---|---|---|---|
| Cholesterol | 69.04mg | 13% | |
| Sodium | 97.55mg | 2% | |
| Potassium | 138.6mg | 2% | |
| Total Carbs | 15.23g | 3% | |
| Sugars | 13.38g | 30% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 3.91g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 104.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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