Vanilla Sauce Recipe

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Vanilla Sauce
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Ingredients
6
Count
Nutrition
374
Calories
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Ingredients:

  • 1 1/3 cups 1% low-fat milk
  • 3 tbsp sugar
  • 2 tsp cornstarch
  • 1 large egg yolk
  • 1 1/2 tsp vanilla extract
  • 1 tsp butter

Directions:

  1. Combine first 4 ingredients in the top of a double boiler; stir with a whisk. Cook over simmering water until slightly thick (about 15 minutes), stirring constantly with a whisk. Remove from heat; add vanilla and butter, stirring until smooth. Place plastic wrap on surface for sauce; chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.54 Kcal (1564 kJ)
Calories from fat 108.69 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 212.4mg 71%
Sodium 215.84mg 9%
Potassium 566.88mg 12%
Total Carbs 46.4g 15%
Sugars 40.57g 162%
Dietary Fiber 0.05g 0%
Protein 16.28g 33%
Iron 1mg 6%
Calcium 435.8mg 44%
Amount Per 100 g
Calories 90.03 Kcal (377 kJ)
Calories from fat 26.2 Kcal
% Daily Value*
Total Fat 2.91g 19%
Cholesterol 51.19mg 71%
Sodium 52.02mg 9%
Potassium 136.64mg 12%
Total Carbs 11.18g 15%
Sugars 9.78g 162%
Dietary Fiber 0.01g 0%
Protein 3.92g 33%
Iron 0.2mg 6%
Calcium 105mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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